Blue Cranberry Sauce

Blue Cranberry Sauce
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    9 People
  • VIEWS
    1.1K

Transform your holiday table with this vibrant and flavorful cranberry sauce, infused with the sweetness of blueberries and the warmth of aromatic spices. A delightful twist on a classic, this sauce is sure to convert even the most skeptical canned-sauce enthusiasts.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Fiber
    3 g
  • Protein
    0 g
  • Sodium
    1 mg
  • Sugar
    16 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Rinse and sort through the cranberries, discarding any stems or damaged fruit. Place the cranberries in a medium saucepan with the water and sugar. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Stir gently and simmer for approximately 10 minutes, or until the cranberries have burst and softened. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Lightly mash the cranberries with the back of a wooden spoon or a potato masher, ensuring most of the skins are broken. Be careful not to over-mash; a slightly chunky texture is desirable. Stir in the ground cinnamon, nutmeg, and allspice until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Remove the saucepan from the heat and gently fold in the fresh blueberries, being careful not to crush them completely. A few broken blueberries are fine, but avoid over-mashing. (3 minutes)

Image Step 05
05 Step

Recipe View 2 hrs Transfer the cranberry sauce to a serving bowl. Allow it to cool slightly at room temperature, then cover the surface directly with plastic wrap to prevent a skin from forming. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the sauce to thicken. (2+ hours)

For a richer flavor, consider using brown sugar instead of white sugar.
A splash of orange juice or zest can add a bright, citrusy note to the sauce.
The sauce can be served warm, at room temperature, or chilled, depending on your preference.

Lucienne Frami

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 372 Ratings)
Total Reviews: (3)
  • Devonte Macgyver

    I made this the day before and it was perfect! So much better than the canned stuff.

  • Emerson Wuckert

    This cranberry sauce was a huge hit at Thanksgiving! The blueberries added a unique sweetness that everyone loved.

  • Andy Heidenreich

    The spices are spot on. It's the perfect balance of sweet and tart.

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