For a smoother sauce, use an immersion blender to partially blend the mixture after cooking. To toast the pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. This cranberry sauce can be made up to 3 days in advance. Store in an airtight container in the refrigerator. Serve chilled or at room temperature.
Saige Grimes
Apr 3, 2025So much better than the canned stuff!
Kristina Blick
Nov 4, 2023I love the hint of citrus from the pureed orange. It really brightens up the flavors.
Emmy Kreiger
Jan 20, 2022This recipe is a game-changer! The addition of the apple and pear adds a lovely sweetness and texture.
Salvatore Harris
Nov 8, 2021Easy to follow and delicious!
Marvin Witting
Sep 9, 2021The toasted pecans provide a nice crunch. Will definitely make this again!