Blueberry Banana Pie

Blueberry Banana Pie
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    15

Indulge in the delightful symphony of flavors with this no-bake cream cheese pie. Layers of velvety cream cheese, sweet banana slices, and a luscious blueberry topping come together in perfect harmony, crowned with a cloud of freshly whipped cream. A simple yet elegant dessert that's sure to impress.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    54 g
  • Cholesterol
    72 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    15 g
  • Sodium
    220 mg
  • Sugar
    37 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium bowl, combine the softened cream cheese and 1/3 cup granulated sugar. Beat with an electric mixer until light and fluffy. (Approximately 3-5 minutes)

02

Step
2 mins

Spoon the cream cheese mixture into the cooled, pre-baked pie crust, spreading it evenly to create a smooth base. (Approximately 2 minutes)

03

Step
5 mins

Arrange the banana slices artfully over the cream cheese layer, ensuring they are evenly distributed. (Approximately 5 minutes)

04

Step
3 mins

Gently spread the blueberry pie filling over the banana slices, creating a vibrant and delicious topping. (Approximately 3 minutes)

05

Step
7 mins

In a separate chilled medium bowl, combine the chilled heavy cream and 1/2 cup granulated sugar. Beat with an electric mixer until stiff peaks form. Be careful not to overbeat. (Approximately 5-7 minutes)

06

Step
5 mins

Spread the freshly whipped cream evenly over the blueberry pie filling, creating a light and airy topping. You can also pipe the whipped cream for a more decorative finish. (Approximately 5 minutes)

07

Step
2 hrs

Cover the pie loosely with plastic wrap and chill in the refrigerator for at least 2-3 hours to allow the flavors to meld and the pie to set. (2-3 hours)

08

Step
1 mins

Slice and serve chilled. Garnish with a few fresh blueberries or a sprinkle of graham cracker crumbs, if desired.

For the best flavor, use ripe but firm bananas. Overripe bananas will become mushy.
If you prefer a less sweet pie, reduce the amount of sugar in the cream cheese mixture or whipped cream.
For a graham cracker crust, bake it before adding filling.
Feel free to experiment with different pie filling flavors, such as cherry or strawberry.
To prevent the banana slices from browning, brush them with a little lemon juice before arranging them on the pie.

Kathryn Champlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 5 Ratings)
Total Reviews: (5)
  • Arvid Schmitt

    This pie was a hit at my family gathering! Everyone loved the combination of flavors and the no-bake aspect made it so easy to prepare.

  • Hunter Lubowitz

    I made this for a potluck and it was gone in minutes! The blueberry and banana are a surprisingly delicious combination.

  • Felipa Swaniawski

    My kids absolutely loved this pie! It's a great way to get them to eat fruit, and it's a fun dessert to make together.

  • Kari Considine

    I used a homemade blueberry pie filling and it made the pie even more special. This is definitely a recipe I'll be making again.

  • Anjali Nienow

    The recipe was easy to follow and the pie turned out perfectly. I added a sprinkle of cinnamon to the whipped cream for an extra touch of flavor.

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