For an extra burst of flavor, try adding a pinch of cinnamon or nutmeg to the glaze. If you don't have fresh blueberries, frozen blueberries can be used. Do not thaw before using or the biscuits may become soggy. Store leftover biscuits in an airtight container at room temperature for up to 2 days. Feel free to experiment with other citrus fruits, such as orange or lime, in place of lemon.
Blueberry Lemon Breakfast Biscuits
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING5 People
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VIEWS57
Wake up your senses with these delightful Blueberry Lemon Breakfast Biscuits! Fluffy, tangy, and bursting with juicy blueberries, these treats are incredibly simple to make and perfect for a weekend brunch or a sweet start to any day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol1 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium560 mg
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Sugar19 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. (5 minutes)
03 Step
Recipe View 10 mins Remove biscuits from the can; split each biscuit in half horizontally to create two thinner rounds, yielding a total of 20 biscuit halves. Place 10 biscuit halves on the prepared baking sheet. (10 minutes)
04 Step
Recipe View 5 mins Evenly distribute the blueberries among the 10 biscuit halves, gently pressing them into the dough. (5 minutes)
05 Step
Recipe View 5 mins Top each blueberry-covered biscuit half with another biscuit half to create a sandwich. (5 minutes)
06 Step
Recipe View 20 mins Bake in the preheated oven until golden brown, approximately 18 to 22 minutes. (20 minutes)
07 Step
Recipe View 5 mins Let the baked biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack. (5 minutes)
08 Step
Recipe View 5 mins In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth and creamy. (5 minutes)
09 Step
Recipe View 10 mins While the biscuits are still slightly warm, brush half of the glaze over the tops of the biscuits. Allow the glaze to set for about 5 minutes. (10 minutes)
10 Step
Recipe View 10 mins Brush the remaining glaze over the biscuits. Let sit until glaze sets, about 5 minutes. Enjoy immediately! (10 minutes)
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RECIPE REVIEWS
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Please Rate
Verona Collier
Feb 25, 2025I used frozen blueberries and they worked just fine. A great recipe for a quick and tasty breakfast treat.
Mac Heller
Feb 22, 2025The glaze is the perfect finishing touch. It adds just the right amount of sweetness and tang.
Germaine Bahringer
Dec 18, 2024So easy to make and absolutely delicious! I will definitely be making these again.
Bernard Pfeffer
Oct 28, 2024These biscuits were a huge hit at my brunch! Everyone loved the combination of blueberry and lemon.