For an extra layer of flavor, toast the walnuts lightly in a dry skillet before adding them to the salad. If you're making this ahead of time, dress the salad just before serving to prevent the greens from wilting. Consider adding grilled chicken or chickpeas for a more substantial meal. A sprinkle of poppy seeds can add a delightful visual appeal and subtle nutty flavor.
Blueberry Walnut Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS309
A vibrant and refreshing salad that sings with the sweet tang of blueberries, the earthy crunch of walnuts, and the creamy tang of feta. Perfect as a light lunch or a delightful side, it's a celebration of simple, seasonal flavors.
Ingridients
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Nutrition
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Carbohydrate18 g
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Cholesterol9 mg
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Fiber3 g
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Protein3 g
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Saturated Fat2 g
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Sodium420 mg
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Sugar13 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large salad bowl, gently combine the mixed greens, blueberries, and walnuts. (5 minutes)
02 Step
Recipe View 2 mins Drizzle the raspberry vinaigrette over the salad. (2 minutes)
03 Step
Recipe View 3 mins Gently toss to coat, ensuring the greens are lightly dressed. (3 minutes)
04 Step
Recipe View 2 mins Sprinkle the crumbled feta cheese evenly over the top. (2 minutes)
05 Step
Recipe View Serve immediately and enjoy the explosion of flavors!
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Jailyn Schroeder
May 17, 2024So easy to make and always a crowd-pleaser.
Jeanette Ritchie
Apr 29, 2024I added grilled chicken and it was the perfect light lunch.
Margret Wehner
Nov 15, 2023The raspberry vinaigrette really brings out the flavors of the blueberries.
Monty Reynolds
Jun 24, 2023This salad is absolutely delicious! The combination of blueberries and feta is genius.