Great Green Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS639
A vibrant and refreshing salad, perfect for balmy summer evenings. This salad bursts with fresh greens, creamy avocado, and tangy feta, all harmonized by a zesty vinaigrette. Feel free to customize with seasonal fruits and vegetables like crisp pears or juicy tangerines.
Ingridients
Nutrition
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Carbohydrate11 g
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Cholesterol13 mg
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Fiber6 g
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Protein7 g
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Saturated Fat6 g
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Sodium562 mg
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Sugar2 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View In a large bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, salt, pepper, sugar, parsley, lemon juice, and garlic until well combined. (2 minutes)
Recipe View Gently add the cubed avocado to the bowl and stir to coat it with the dressing. This will help prevent the avocado from browning. (1 minute)
Recipe View Just before serving, add the mixed salad greens to the bowl. (1 minute)
Recipe View Toss gently but thoroughly to ensure the greens are evenly coated with the vinaigrette. (2 minutes)
Recipe View Sprinkle the toasted sliced almonds and crumbled feta cheese over the top of the salad. (1 minute)
Recipe View Serve immediately and enjoy the delightful combination of flavors and textures.
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Cristopher Green
Mar 1, 2025The dressing is the perfect balance of tangy and savory.
Juanita Donnelly
Dec 6, 2023I used goat cheese instead of feta, and it was also delicious!
Briana Hegmann
Nov 24, 2023This salad is so easy to make and tastes amazing!
Lula Durgan
Nov 20, 2023I added some grilled chicken to make it a complete meal.
Elvera Smith
Mar 14, 2023Toasting the almonds really elevates the flavor.