Boiled & Baked Ribs

Recipe View 5 mins Gather all your ingredients to ensure a smooth cooking process. (5 minutes)

Recipe View 20 mins In a large pot, combine 2 1/2 quarts of water, rice vinegar, chopped onion, crushed garlic, kosher salt, Chinese five-spice powder, red pepper flakes, and bay leaves. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 to 20 minutes to infuse the broth with flavor. (20 minutes)

Recipe View 1 hrs Gently place the individual ribs into the simmering broth. Ensure they are mostly submerged. Return the broth to a simmer, then reduce the heat to low and cook for 1 hour until the ribs are tender. (1 hour)

Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone baking mat or parchment paper to prevent sticking. (5 minutes)

Recipe View 5 mins In a large bowl, whisk together the soy sauce, rice vinegar, sambal oelek chili paste, Dijon mustard, ketchup, honey, brown sugar, and remaining Chinese five-spice powder until well combined. This glaze will provide a sweet and spicy coating for the ribs. (5 minutes)

Recipe View 5 mins Carefully remove the ribs from the broth and transfer them into the bowl with the prepared soy sauce glaze. Toss the ribs to ensure they are thoroughly coated on all sides. (5 minutes)

Recipe View 5 mins Arrange the glazed ribs in a single layer on the prepared baking sheet. Reserve any extra glaze for basting. (5 minutes)

Recipe View 35 mins Bake the ribs in the preheated oven for 15 minutes. Then, turn the ribs over and brush with more of the reserved glaze. Continue to cook for another 15 to 20 minutes, brushing occasionally with the remaining glaze, until the ribs are caramelized and sticky. (35 minutes)

Recipe View Remove the baked ribs from the oven and let them rest for a few minutes before serving. Enjoy your flavorful and tender Boiled & Baked Ribs!