For a deeper flavor, consider adding a splash of soy sauce or a drizzle of sesame oil at the end. If you prefer a spicier dish, add a pinch of red pepper flakes along with the garlic and ginger. This dish pairs perfectly with grilled chicken, fish, or tofu. To keep bok choy fresh, store in the refrigerator crisper drawer in a plastic bag.
Bok Choy Stir-Fry
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS36
A vibrant and quick Bok Choy Stir-Fry, infused with the aromatic warmth of garlic and ginger. Ready in mere minutes, this dish adds a refreshing, verdant touch to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber3 g
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Protein4 g
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Saturated Fat1 g
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Sodium164 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Heat the olive oil in a large skillet or wok over high heat. (Approximately 1 minute)
02 Step
Recipe View 0 mins Add the minced garlic and ginger to the hot oil. Stir-fry until fragrant, being careful not to burn the garlic. (Approximately 30 seconds)
03 Step
Recipe View 0 mins Add the separated bok choy leaves and water to the skillet. Cover immediately. (Approximately 15 seconds)
04 Step
Recipe View 2 mins Cook until the bok choy is wilted and tender-crisp, ensuring it retains a vibrant green color. If the pan becomes dry, add a splash more water. (Approximately 2-3 minutes).
05 Step
Recipe View 0 mins Serve immediately as a vibrant side dish.
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Kacie Weissnat
Jun 27, 2025This recipe is so quick and easy! I've made it several times and it's always a hit.
Alize Cummings
Jun 8, 2025The bok choy turned out perfectly tender-crisp. Will definitely make again!
Paul Bode
May 3, 2025I added a little soy sauce and sesame oil as suggested, and it was delicious!
Luigi Murphy
Mar 19, 2025Easy weeknight side dish that even my kids liked!