For deeper caramelization, increase the oven temperature during the last 10 minutes of roasting. Feel free to experiment with different vegetables, such as carrots, Brussels sprouts, or parsnips. If you don't have fresh herbs, dried herbs can be substituted. Use about 1 teaspoon of dried herbs for every tablespoon of fresh herbs. These roasted vegetables are delicious served with a sprinkle of Parmesan cheese or a drizzle of honey.
Roasted Vegetables
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS7.7K
Transform humble vegetables into a vibrant, caramelized masterpiece. Perfect as a side or a starring dish, these roasted vegetables boast a symphony of flavors and textures, brought together with aromatic herbs and a touch of balsamic sweetness. Prepare to be delighted by this simple yet elegant culinary creation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium26 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 475 degrees F (245 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, combine the butternut squash, Yukon Gold potatoes, red bell peppers, sweet potato, and red onion. (5 minutes)
03 Step
Recipe View In a separate small bowl, whisk together the olive oil, balsamic vinegar, rosemary, thyme, salt, and pepper. (2 minutes)
04 Step
Recipe View Pour the dressing over the vegetables and toss until everything is evenly coated. (3 minutes)
05 Step
Recipe View Spread the vegetables in a single layer on a large roasting pan. (2 minutes)
06 Step
Recipe View Roast in the preheated oven, stirring every 10 minutes to ensure even cooking, until the vegetables are tender and slightly caramelized. (35-40 minutes)
07 Step
Recipe View Serve immediately and savor the symphony of flavors!
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Laurine Mayer
May 30, 2025Easy to follow and the results were fantastic. A new family favorite!
Destin Doyle
Nov 20, 2024I added some garlic and it was a game changer!
Leda Boehm
Apr 4, 2024My kids, who usually hate vegetables, devoured these! Thank you!
Kavon Oconnell
Oct 13, 2023The best roasted vegetables I've ever made!
Edd Vandervort
Aug 19, 2023These were absolutely delicious! The balsamic vinegar really elevates the flavors.
Candace Rippin
Jul 9, 2023Will definitely make this again!
Eryn Gibson
Nov 29, 2022The key is to not overcrowd the pan!
Trevion Collins
Feb 8, 2022I love how versatile this recipe is. You can really use any vegetables you have on hand.
Iliana Goldner
Aug 17, 2021Next time I'll try adding some carrots as someone suggested.
Jessy Ebert
Jul 29, 2021I use maple syrup instead of balsamic vinegar and it tastes great!