Bologna Sliders with Fried Onions

Slider

Bologna Sliders with Fried Onions

Bologna Sliders with Fried Onions
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    8 People
  • VIEWS
    10

Elevated nostalgia meets craveable snack! These mini bologna sliders, topped with sweet and savory fried onions, transform a humble childhood staple into a delightful treat. Perfect for gatherings, game days, or simply a fun weeknight indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    8 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    2 g
  • Sodium
    485 mg
  • Sugar
    5 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the slider rolls: Slice slider rolls in half horizontally. Spread 1 teaspoon of gourmet yellow mustard on the bottom half of each roll. Top with a dill pickle slice. Set aside. (5 minutes)

02

Step

Caramelize the onions and crisp the bologna: Heat 2 teaspoons of extra virgin olive oil in a large skillet over medium heat. Add the sliced sweet onions to the skillet and cook for 1 minute. Add the quartered bologna wedges. Cook, stirring and flipping occasionally, until the onions are tender, translucent, and lightly caramelized, and the bologna is browned and slightly crispy on each side. (Approximately 8-10 minutes)

03

Step

Assemble and serve: Add 2 bologna wedges on top of each mustard-and-pickle-topped bottom bun. Generously pile the caramelized onions on top of the bologna. Replace the tops of the slider rolls. Serve warm and enjoy immediately. (2 minutes)

For an extra layer of flavor, consider adding a thin slice of cheddar or provolone cheese to each slider during the last minute of cooking.
A sprinkle of smoked paprika on the fried onions adds a touch of smokiness that complements the bologna perfectly.
Serve with your favorite dipping sauce! A creamy sriracha mayo or a tangy barbecue sauce would be excellent choices.

Nova Quigley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (3)

  • Maurine Kunze

    Jun 26, 2025

    The stone-ground mustard really makes a difference! I'll definitely be making these again.

  • Thalia Reichel

    Jun 13, 2025

    These sliders were a huge hit at our party! Everyone loved the combination of the sweet onions and the savory bologna.

  • Burnice Kemmer

    Jun 10, 2025

    I never thought I'd be so excited about bologna, but these sliders are seriously addictive! So easy to make too.

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