Bourbon Apple Cider and Honey Glazed Pork Chops

Baked

Bourbon Apple Cider and Honey Glazed Pork Chops

Bourbon Apple Cider and Honey Glazed Pork Chops
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 40 mins
  • SERVING
    6 People
  • VIEWS
    54

Elevate your pork chops with this luscious glaze, infused with the warmth of bourbon, the sweetness of honey, and the bright tang of apple cider. Perfect for a cozy autumn dinner, these chops are sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    59 mg
  • Fiber
    0 g
  • Protein
    24 g
  • Saturated Fat
    3 g
  • Sodium
    46 mg
  • Sugar
    37 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a saucepan, combine apple cider, honey, apple cider vinegar, and brown sugar over medium heat. Bring to a simmer, then reduce heat to low. Stir frequently until the mixture reduces to 2/3 cup, about 20 minutes.

Image Step 02
02 Step

Recipe View In a separate small saucepan, simmer 1/3 cup whiskey over medium-low heat until the alcohol scent dissipates, approximately 10 minutes. Stir the reduced whiskey into the apple cider mixture. Continue to reduce the combined mixture to 1/2 cup, creating a rich apple cider glaze. Allow the glaze to cool slightly.

Image Step 03
03 Step

Recipe View Stir 3 tablespoons whiskey into the cooled apple cider glaze.

Image Step 04
04 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C).

Image Step 05
05 Step

Recipe View Place pork chops in a baking dish and generously brush them with the apple cider glaze.

Image Step 06
06 Step

Recipe View Bake the chops in the preheated oven, basting frequently with the glaze, until tender and cooked through, about 1 hour. For an extra glossy finish, bring any remaining glaze to a boil in a saucepan and drizzle over the chops before serving.

For a deeper flavor, consider using a high-quality bourbon.
If you don't have apple cider vinegar, white wine vinegar can be used as a substitute.
Basting the pork chops frequently ensures a beautifully caramelized glaze.
A meat thermometer is recommended to ensure the pork chops are cooked to a safe internal temperature of 145°F (63°C).

Estel Bosco

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 18 Ratings)
Total Reviews: (3)

  • Maeve Shanahan

    May 11, 2025

    I doubled the recipe and used it on a pork loin for Thanksgiving - it was a huge hit!

  • Marielle Damore

    Feb 8, 2025

    This recipe was amazing! The glaze was so flavorful and the pork chops were incredibly tender.

  • Magnolia Trantow

    Dec 17, 2024

    Easy to follow and the results were restaurant quality. Will definitely make this again.

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