For an extra layer of flavor, consider adding 1/2 cup of chopped pecans or walnuts to the batter. Be patient while browning the butter; the nutty aroma and amber color are key to the blondies' distinctive taste. If you don't have bourbon, you can substitute with rum or whiskey, or simply omit it for a more subtle flavor. Store the cooled blondies in an airtight container at room temperature for up to 3 days.
Bourbon Brown Butter Blondies
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING16 People
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VIEWS33
These blondies deliver a symphony of flavor with their nutty brown butter base, the deep caramel notes of brown sugar, and a spirited kick of bourbon. Move over brownies, these brown butter blondies are equally as good and fast to make!
Ingridients
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Nutrition
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Carbohydrate20 g
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Cholesterol27 mg
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Fiber0 g
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Protein1 g
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Saturated Fat4 g
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Sodium122 mg
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Sugar13 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 2 mins Line an 8-inch square baking dish with parchment paper, leaving an overhang on two sides for easy removal. (2 minutes)
03 Step
Recipe View 7 mins In a medium saucepan over medium heat, melt the butter. Continue cooking, swirling occasionally, until the butter turns a deep amber color and emits a nutty aroma. Be vigilant to prevent burning. This process takes about 5-7 minutes.
04 Step
Recipe View 5 mins Pour the browned butter into a heatproof bowl and let it cool slightly for about 5 minutes.
05 Step
Recipe View 0 mins Add the brown sugar and bourbon to the browned butter. Stir until well combined.
06 Step
Recipe View 0 mins Beat in the egg and vanilla extract until the mixture is smooth and homogenous.
07 Step
Recipe View 0 mins Gently fold in the flour and salt until just combined. Be careful not to overmix; a few streaks of flour are okay.
08 Step
Recipe View 0 mins Pour the batter into the prepared baking dish and spread evenly.
09 Step
Recipe View 25 mins Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with moist crumbs clinging to it. The edges should be pulling away from the sides of the pan. (25 minutes)
10 Step
Recipe View 1 hrs Remove from the oven and let cool completely in the pan on a wire rack before slicing into squares. The blondies will continue to set as they cool. (60 minutes)
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RECIPE REVIEWS
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Margaret Tremblayemard
Jun 15, 2025The bourbon adds such a nice depth of flavor. I made them for a party and they were a huge hit!
Earlene Hills
May 6, 2025These are seriously addictive! The brown butter flavor is incredible.
Crystal Hahn
Apr 6, 2025Easy to follow recipe and the blondies turned out perfect! I will definitely be making these again.
Tina Howell
Mar 26, 2025I accidentally burned the butter the first time, so be careful! But even with that mistake, they were still delicious.