For an extra layer of flavor, try adding a splash of bourbon or rum to the custard mixture. If you don't have pecans, walnuts or almonds would also work well in the crumble topping. Make sure to use a good quality baguette for the best texture and flavor. To prevent the top from browning too quickly, cover the casserole with aluminum foil during the last 15 minutes of baking.
Grandma Re's Baguette French Toast Casserole
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME8 hrs 55 mins
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SERVING10 People
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VIEWS20
Indulge in the comforting embrace of our Baguette French Toast Casserole. This decadent bake features crusty baguette slices soaked in a rich, custardy bath, topped with a crunchy pecan-brown sugar crumble. Perfect for a lazy brunch or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol129 mg
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Fiber2 g
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Protein11 g
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Saturated Fat7 g
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Sodium410 mg
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Sugar26 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C).
02
StepGrease a 9x13-inch baking pan with butter. (2 minutes)
03
StepArrange the baguette slices in a single layer in the prepared pan. (5 minutes)
04
StepIn a large bowl, whisk together the half-and-half, milk, eggs, vanilla extract, cinnamon, and nutmeg. (3 minutes)
05
StepPour the custard mixture evenly over the bread slices. Cover the pan tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the bread to soak up the custard. (8 hours)
06
StepRemove the pan from the refrigerator and uncover it. (1 minute)
07
StepIn a separate bowl, combine the brown sugar, pecans, cold cubed butter, and corn syrup. Use your fingers or a pastry blender to crumble the butter into the brown sugar mixture until it resembles coarse crumbs. (7 minutes)
08
StepSprinkle the pecan-brown sugar crumble evenly over the bread mixture, ensuring each slice gets a generous topping. (3 minutes)
09
StepBake in the preheated oven for 40-45 minutes, or until the casserole is golden brown and a toothpick inserted into the center comes out mostly clean. (45 minutes)
10
StepLet the casserole cool for a few minutes before serving. Serve warm with butter and maple syrup, if desired. (5 minutes)
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Sigmund Franey
Jun 15, 2025The crumble topping is what makes this casserole so special. It's the perfect combination of sweet and crunchy.
Karson Daugherty
Jun 13, 2025I made this the night before and it was so easy to bake in the morning. Perfect for a holiday breakfast!
Lolita Trantow
May 3, 2025I added some fresh berries to the top after baking and it was delicious!
Felipa Funk
May 3, 2025This was a huge hit at our family brunch! Everyone raved about the flavor and texture.