For a deeper bourbon flavor, you can reduce the marinade in a saucepan over medium heat until slightly thickened, then use it as a final glaze during the last 15 minutes of baking. If you don't have pineapple rings, you can use maraschino cherries or other decorative garnishes. Be sure to use a meat thermometer to ensure the ham is cooked to a safe internal temperature.
Bourbon-Glazed Ham
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PREP TIME10 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME9 hrs 40 mins
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SERVING12 People
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VIEWS208
Transform your ordinary ham into a show-stopping centerpiece with this luscious bourbon glaze, infused with the sweetness of pineapple and the warmth of honey. A guaranteed crowd-pleaser for any festive occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol100 mg
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Fiber0 g
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Protein35 g
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Saturated Fat5 g
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Sodium2426 mg
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Sugar24 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Score the surface of the ham in a diamond pattern, about 1/2-inch deep. This helps the glaze penetrate the meat. Place the ham in a large, resealable bag. (5 minutes)
02 Step
Recipe View In the bag with the ham, add the bourbon, brown sugar, crushed pineapple, honey, and minced garlic. Seal the bag tightly, removing as much air as possible. (2 minutes)
03 Step
Recipe View Refrigerate the ham for at least 8 hours, or preferably overnight, turning the bag occasionally to ensure even marinating. (8 hours)
04 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (10 minutes)
05 Step
Recipe View Transfer the ham and marinade to a large baking dish. Pour the water into the dish around the ham. (5 minutes)
06 Step
Recipe View Arrange the pineapple rings attractively around the surface of the ham, securing them with toothpicks. (5 minutes)
07 Step
Recipe View Bake in the preheated oven until the internal temperature of the ham reaches 165 degrees F (74 degrees C). Baste the ham with the pan juices every 20-30 minutes to keep it moist and glossy. (90-105 minutes)
08 Step
Recipe View Let the ham rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful ham. (10 minutes)
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RECIPE REVIEWS
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Liana Corwin
Jun 19, 2025Easy to follow and the results were fantastic. My family raved about it!
Monserrate Greenfelder
Jun 16, 2024This recipe was a huge hit at our Easter dinner! The bourbon glaze is absolutely divine.
Allison Dietrich
Nov 2, 2023I was a bit hesitant about the pineapple, but it really complements the ham beautifully. I'll definitely be making this again!