For a deeper flavor, consider sautéing the reserved mushroom stems with a little garlic and herbs, then finely chopping and adding them to the cheese mixture. A sprinkle of fresh thyme or parsley after baking adds a pop of color and freshness. These stuffed mushrooms can be assembled ahead of time and refrigerated until ready to bake. Add a few minutes to the baking time if baking from cold.
Jacques Ernser
May 27, 2025My kids even loved these! A great way to get them to eat mushrooms.
Clementine Hansen
May 15, 2025So easy to make, and they look so elegant.
Anais Bergnaum
May 12, 2025I added a pinch of red pepper flakes to the cheese mixture for a little kick.
Jaren Grant
May 6, 2025These were a hit at my party! Everyone raved about the flavor.
Lulu Kihn
Apr 18, 2025These are now my go-to appetizer recipe. Thanks for sharing!
Kody Treutel
Apr 13, 2025Next time, I'm going to try adding some cooked bacon bits to the stuffing.
Deondre Stantonwuckert
Apr 5, 2025I used a mix of cremini and shiitake mushrooms, and it was delicious.