For a richer flavor, use bone-in beef shanks. Fresh tarragon can be used in place of dried, using 3 tablespoons of fresh tarragon. Serve over mashed potatoes or polenta to soak up the delicious sauce.
Braised Beef Shank with Wine and Tarragon
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PREP TIME15 mins
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COOK TIME5 hrs 10 mins
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TOTAL TIME5 hrs 25 mins
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SERVING4 People
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VIEWS226
Indulge in the rustic elegance of braised beef shank, where tender meat infused with aromatic wine and tarragon melts in your mouth. This dish transforms humble ingredients into a symphony of flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol79 mg
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Fiber1 g
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Protein33 g
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Saturated Fat7 g
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Sodium449 mg
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Sugar6 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 0 mins Preheat the oven to 300 degrees F (150 degrees C).
03 Step
Recipe View 0 mins Heat olive oil in an oven-proof deep skillet with a lid over medium-high heat. Season beef shank with salt and pepper.
04 Step
Recipe View 7 mins Cook beef shank in hot oil until browned on all sides, 5 to 10 minutes. Transfer beef shank to a plate.
05 Step
Recipe View 7 mins Sauté onion and celery in the same skillet until onion turns translucent, 5 to 10 minutes.
06 Step
Recipe View 0 mins Pour in wine and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
07 Step
Recipe View 0 mins Place beef shank into onion-wine mixture; add beef broth and pour in enough water to cover 1/2 to 3/4 of the beef shank. Sprinkle tarragon over shank; cover the skillet with a lid.
08 Step
Recipe View 5 hrs Bake in the preheated oven until meat falls off the bone, about 5 hours. Season with salt and pepper before serving.
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RECIPE REVIEWS
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Please Rate
Dovie Metz
Feb 10, 2025Easy to follow and the results were amazing. Will definitely make again.
Maye Buckridge
Jan 8, 2025This recipe is a keeper! My family raved about it.
Lolita Donnelly
May 10, 2024Next time, I'll try using fresh tarragon, as suggested. Thanks for the tip!
Jacklyn Conn
Mar 20, 2024The aroma while it was baking was heavenly. It's a perfect comfort food.
Naomie Windler
Jan 22, 2024I used red wine instead of Marsala, and it turned out fantastic! Thank you for the recipe!
Neil Bailey
Nov 15, 2023I added some carrots and potatoes to the pot for a complete meal. Delicious!
Ubaldo Schultz
Aug 30, 2023Absolutely divine! The beef was so tender it practically melted in my mouth.