For a richer flavor, try using chicken broth instead of water and bouillon. A pinch of red pepper flakes adds a pleasant touch of heat. If the celery is still too firm after 30 minutes, continue simmering for another 5-10 minutes, or until it reaches your desired tenderness. This dish is best served immediately, but leftovers can be stored in the refrigerator for up to 2 days.
Weldon Altenwerth
Feb 5, 2025I was skeptical, but this was surprisingly delicious! A great way to use celery.
Hillard Ziemann
Jun 30, 2024I added a squeeze of lemon juice at the end for a bit of brightness. Will definitely make this again!
Lora Connelly
May 7, 2024Easy to make and a nice change of pace from the usual steamed vegetables.