Braised Celery

Braised Celery
  • PREP TIME
    5 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    159

Transform humble celery into a surprisingly elegant side dish! This braised celery recipe offers a delicate balance of savory and subtle sweetness, perfect for complementing richer main courses.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    15 mg
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    4 g
  • Sodium
    731 mg
  • Sugar
    2 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Arrange the celery in a single layer on the bottom of a large skillet with a lid. Season evenly with salt and pepper. Dot the celery with butter.

Image Step 02
02 Step

Recipe View 30 mins Dissolve the bouillon cube completely in the boiling water. Pour the bouillon broth carefully over the celery.

Image Step 03
03 Step

Recipe View Cover the skillet tightly, bring to a boil over medium-high heat. (Approximately 5 minutes)

Image Step 04
04 Step

Recipe View Once boiling, immediately reduce heat to low. Simmer gently for 30 minutes, or until the celery is tender-crisp and the liquid has reduced slightly.

Image Step 05
05 Step

Recipe View Stir in the minced fresh parsley. Serve immediately, garnished with additional fresh parsley.

For a richer flavor, try using chicken broth instead of water and bouillon.
A pinch of red pepper flakes adds a pleasant touch of heat.
If the celery is still too firm after 30 minutes, continue simmering for another 5-10 minutes, or until it reaches your desired tenderness.
This dish is best served immediately, but leftovers can be stored in the refrigerator for up to 2 days.

Kira Schamberger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 53 Ratings)
Total Reviews: (3)
  • Weldon Altenwerth

    I was skeptical, but this was surprisingly delicious! A great way to use celery.

  • Hillard Ziemann

    I added a squeeze of lemon juice at the end for a bit of brightness. Will definitely make this again!

  • Lora Connelly

    Easy to make and a nice change of pace from the usual steamed vegetables.

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