For an even richer flavor, consider using duck fat instead of some of the olive oil. If you don't have creme fraiche, sour cream can be substituted. Adjust the amount of cayenne pepper to your preference for spice.
Brandade
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME25 hrs 20 mins
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SERVING24 People
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VIEWS39
Embark on a culinary journey to the sun-kissed shores of Southern France with this exquisite Brandade recipe. A symphony of flavors and textures, this dish features salt cod, creamy potatoes, aromatic garlic, and luscious olive oil, all baked to golden perfection. Prepare to be transported to a cozy French bistro with every delectable bite, best enjoyed piping hot with crusty crostini.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol31 mg
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Fiber0 g
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Protein13 g
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Saturated Fat1 g
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Sodium1337 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking dish and set dish on a baking sheet.
02 Step
Recipe View 30 mins Rinse salt cod under cold water, transfer to a sealable container and cover with several inches of cold water. Soak cod in the refrigerator, changing the water every few hours, for 24 to 36 hours. Remove cod from water and cut into evenly-sized pieces.
03 Step
Recipe View 11 mins Stir cod, milk, thyme, bay leaves, and cayenne pepper together in a pot over medium-high heat. Cook until fish begins to flake; 7 to 15 minutes. Remove from heat and strain; reserve cooking liquid and transfer fish to a bowl.
04 Step
Recipe View 20 mins Place potatoes and garlic in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
05 Step
Recipe View 10 mins Mash cod, a few splashes reserved cooking liquid, and lemon zest together in a bowl. Pour in remaining reserved cooking liquid and potatoes; mash until desired consistency is reached. Stir in 1/2 of the olive oil, lemon juice, and black pepper until smooth. Add remaining olive oil and blend until smooth. Season with salt. Pour mixture into prepared baking dish. Spread creme fraiche over the top and score the top with a spoon to create a crisscross surface.
06 Step
Recipe View 20 mins Bake in the preheated oven until browned and bubbling, about 20 minutes
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Ashlee Rowe
Jun 1, 2025The soaking time for the cod is crucial. Don't rush it! The end result is worth the wait.
Leta Von
Feb 20, 2025This recipe is amazing! The brandade was so creamy and flavorful. My guests loved it!
Enola Ruecker
Feb 2, 2025I added a pinch of nutmeg for a little extra warmth. Delicious!