For a richer flavor, use full-fat coconut milk. Adjust the amount of jalapeño peppers to your desired level of spiciness. Serve this dish with steamed rice, quinoa, or your favorite pasta. A squeeze of fresh lime juice at the end brightens the flavors even more.
Brazilian Chicken with Coconut Milk
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS1.4K
Embark on a culinary journey to Brazil with this vibrant and aromatic chicken dish. Tender chicken breasts are infused with warm spices and simmered in a luscious coconut milk sauce, creating a symphony of flavors that will transport your taste buds. Serve over fluffy rice or your favorite pasta for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol72 mg
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Fiber3 g
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Protein29 g
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Saturated Fat7 g
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Sodium234 mg
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Sugar4 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine the cumin, cayenne pepper, turmeric, and coriander. Season the chicken breasts with salt and pepper, then rub the spice mixture evenly over the chicken. (Prep time: 5 minutes)
02 Step
Recipe View Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown and cooked through, about 10-15 minutes per side, or until an instant-read thermometer inserted into the thickest part registers 165°F (74°C). Remove the chicken from the skillet and set aside. (Cook time: 20-30 minutes)
03 Step
Recipe View Add the remaining 1 tablespoon of olive oil to the skillet. Sauté the onion, jalapeño peppers, ginger, and garlic until the onion is softened and translucent, about 5 minutes. (Cook time: 5 minutes)
04 Step
Recipe View Stir in the chopped tomatoes and cook until they begin to break down and release their juices, about 5-8 minutes. (Cook time: 5-8 minutes)
05 Step
Recipe View Pour in the coconut milk and bring to a simmer. Cook for another 5 minutes, stirring occasionally, until the sauce has slightly thickened and the flavors have melded. (Cook time: 5 minutes)
06 Step
Recipe View Return the cooked chicken breasts to the skillet and spoon the coconut milk sauce over them. Garnish with fresh parsley before serving. (Prep time: 2 minutes)
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Zander Ryan
Aug 5, 2024I'm not a huge fan of spicy food, so I used only one jalapeño and it was perfect for me.
Orville Reichel
Jul 2, 2024I served this over cauliflower rice for a low-carb option and it was delicious.
Antonia Schmeler
Apr 24, 2024This recipe is amazing! So easy to make and the flavors are incredible.
Tia Wolff
Mar 16, 2024I used chicken thighs instead of breasts and it was so tender and juicy.
Alisa Rutherford
Jan 24, 2024This is my new go-to recipe for chicken. Thank you for sharing!
Lulu Stehrflatley
Jan 7, 2024My family loved this! Even my picky eaters asked for seconds.
Margot Collins
Mar 2, 2023I've made this recipe several times and it's always a hit.
Raphael Weissnat
Apr 15, 2022The coconut milk sauce is so creamy and flavorful. I could eat it with a spoon!
Frankie Roob
Feb 14, 2022I added a squeeze of lime juice at the end and it really brightened up the dish.