For a richer flavor, consider adding a splash of dry sherry or white wine to the simmering liquid. Be sure to monitor the ribs closely during the browning stage to prevent burning. Adjust the heat as needed. If you prefer a sweeter glaze, you can add a tablespoon of honey or brown sugar to the pot during the final browning stage. Leftover ribs can be stored in the refrigerator for up to 3 days. Reheat gently in a skillet or oven.
Mom's Stovetop Pork Ribs
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS1.9K
These stovetop pork ribs, inspired by Brazilian flavors, achieve an incredible tenderness and depth of flavor. Simmering the ribs in a fragrant broth ensures maximum juiciness and allows the seasonings to fully infuse the meat. A final browning caramelizes the exterior, creating a delightful textural contrast. Serve with lime wedges, rice, and a fresh green salad for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol125 mg
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Fiber3 g
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Protein34 g
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Saturated Fat12 g
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Sodium1327 mg
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Sugar1 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 25 mins Place spareribs into a large pot and cover with water. Add soy sauce, reserving 2-3 sprigs of parsley for garnish, the crushed garlic, lime juice, dried rosemary, dried oregano, and bay leaves. (5 minutes)
02 Step
Recipe View Bring to a boil, then reduce heat to a simmer. Cook uncovered until the water has completely evaporated, about 25 minutes.
03 Step
Recipe View Remove bay leaves and continue cooking until the spareribs are nicely browned on all sides, turning occasionally. Use a spatula to scrape up the flavorful browned bits and softened garlic from the bottom of the pot, tossing them with the ribs to create a delicious glaze. (10 minutes)
04 Step
Recipe View Transfer the browned spareribs to a paper towel-lined plate to drain any excess oil.
05 Step
Recipe View Season the spareribs with freshly ground black pepper. Garnish with the reserved fresh parsley sprigs and lime wedges before serving.
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RECIPE REVIEWS
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Marianna Glovermann
Jun 18, 2025The sauce is incredible! I could eat it with a spoon.
Matteo Stoltenberg
Feb 24, 2025Definitely recommend marinating the ribs beforehand. It makes a big difference.
Ora Hartmann
Aug 27, 2024These ribs are amazing! So tender and flavorful. My family loved them!
Trace Dibbert
Nov 21, 2023I added a pinch of chili flakes for a little kick. Delicious!
Bernard Pfeffer
Sep 28, 2023The only change I made was to use bone-in country-style ribs. They were perfect.
Raphael Weissnat
Mar 3, 2023I was skeptical about boiling the ribs, but it really works! They were so moist and juicy.
Elta Corwin
May 24, 2022This recipe is a keeper! I've made it several times and it's always a hit.
Adan Parker
Mar 27, 2022Easy to follow recipe and the results were fantastic.