For an extra layer of flavor, try adding a tablespoon of sun-dried tomatoes, finely chopped. Fresh herbs can be used in place of dried; simply triple the amount. A splash of balsamic vinegar can also be added for a sweet and tangy kick. Adjust the amount of crushed red pepper to your preference for spiciness. Consider adding a clove of garlic, smashed.
Bread Dipping Oil
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME5 mins
-
SERVING32 People
-
VIEWS357
Transform simple bread into an extraordinary culinary experience with this aromatic and flavorful dipping oil. A symphony of Mediterranean herbs, pungent garlic, and a hint of citrus come together in perfect harmony, creating an irresistible accompaniment for crusty bread.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate0 g
-
Cholesterol0 mg
-
Fiber0 g
-
Protein0 g
-
Saturated Fat2 g
-
Sodium42 mg
-
Fat14 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Gather all ingredients and have them measured and ready to combine. (5 minutes)
02 Step
Recipe View 5 mins In a medium-sized bowl, whisk together the olive oil, dried basil, dried parsley, minced garlic, dried thyme, dried oregano, freshly ground black pepper, dried crushed rosemary, sea salt, crushed red pepper flakes, and fresh lemon juice until well combined. (5 minutes)
03 Step
Recipe View 2 mins Gently sprinkle the finely grated Parmesan cheese evenly over the surface of the oil mixture. This will create a beautiful and flavorful topping. (2 minutes)
04 Step
Recipe View 30 mins Allow the flavors to meld for at least 30 minutes before serving. For an even more intense flavor, let it sit for a few hours or overnight in the refrigerator, then bring to room temperature before serving. (30+ minutes)
05 Step
Recipe View 2 mins Serve with chunks of crusty Italian or French bread, allowing your guests to dip and savor the exquisite flavors. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Connie Koss
Jul 26, 2024I added a bit more red pepper for some extra heat, and it was perfect!
Ruby Franey
Apr 1, 2024So easy to make, and everyone always raves about it!
Estrella Windler
Jan 7, 2024This is the best dipping oil I've ever made! The fresh lemon juice really brightens up the flavors.
Jerod Heathcote
Jan 7, 2024I let it sit overnight, and the flavors were incredible the next day!
Tierra Erdman
Jun 23, 2023I love the addition of Parmesan cheese. It adds a nice salty and savory element.