For a richer flavor, use melted butter instead of margarine. Ensure your yeast is fresh for the best rise. If the dough is too sticky, add flour 1 tablespoon at a time until it becomes manageable. Watch the challah closely during baking and tent with foil if it starts to brown too quickly. Leftover challah makes excellent French toast or bread pudding.
Bread Machine Challah for Shabbat and Festivals
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME3 hrs 50 mins
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SERVING10 People
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VIEWS100
Embrace the warmth and tradition of Shabbat with this beautifully braided challah, effortlessly prepared using a bread machine for the perfect rise and texture. Ideal for those who prefer a hands-free approach to baking this classic Jewish bread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol37 mg
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Fiber1 g
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Protein7 g
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Saturated Fat1 g
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Sodium417 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine Ingredients: In the bread machine pan, add the warm water, salt, sugar, margarine, egg, bread flour, and yeast in the order recommended by your bread machine manufacturer. (5 minutes)
02 Step
Recipe View 1 hrs 45 mins Dough Cycle: Set the bread machine to the dough setting (or pasta setting if dough is not available) and start the machine. (1.5-2 hours)
03 Step
Recipe View 15 mins Shape the Challah: Once the dough cycle is complete, gently remove the dough from the machine and place it on a lightly floured surface. Divide the dough into three equal pieces. Roll each piece into a rope approximately 12 inches long, tapering the ends slightly. (15 minutes)
04 Step
Recipe View 10 mins Braid the Loaf: Pinch the three ropes together at one end. Braid the ropes together, starting with the right strand over the middle, then the left strand over the new middle, alternating sides until the entire loaf is braided. Pinch the ends together and tuck them underneath the loaf to create a neat appearance. (10 minutes)
05 Step
Recipe View 1 hrs Proof: Lightly grease a baking sheet or line it with parchment paper. Place the braided challah on the prepared sheet. Cover loosely with plastic wrap or a clean kitchen towel to prevent drying. Let it rise in a warm place until doubled in size. (1 hour)
06 Step
Recipe View 5 mins Prepare Egg Wash: Preheat oven to 350 degrees F (175 degrees C). In a small bowl, whisk together the remaining egg, water, and vanilla extract to create an egg wash. (5 minutes)
07 Step
Recipe View 40 mins Glaze and Bake: Gently brush the egg wash over the entire surface of the challah. If desired, sprinkle with sesame seeds, poppy seeds, or everything bagel seasoning. Bake in the preheated oven for 35-40 minutes, or until the challah is golden brown and sounds hollow when tapped on the bottom. (40 minutes)
08 Step
Recipe View 30 mins Cool: Remove the challah from the oven and let it cool completely on a wire rack before slicing and serving. (30 minutes)
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Constantin Buckridge
Apr 22, 2025My family loves this challah. The texture is so soft and the flavor is amazing. Thank you for sharing this wonderful recipe!
Anjali Nienow
Feb 28, 2025This recipe is a lifesaver! I can finally enjoy homemade challah without all the kneading. The bread machine does all the work!
Asa Crist
Jan 30, 2025I added a little honey to the dough for extra sweetness and it turned out fantastic!
Bonnie Kuhlman
Jan 2, 2025Great recipe! The instructions were clear and easy to follow, even for a beginner baker like me.
Kelly Hoppe
Jul 9, 2024I've tried many challah recipes, and this one is by far the easiest and most consistent. It comes out perfect every time!