For best results, use freshly grated vegetables. Serve hot with apricot preserves, applesauce, maple syrup, or a sprinkle of parmesan cheese. These patties can be frozen and reheated for a quick and easy meal.
Harvest Patties
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS12
Embrace the vibrant flavors of autumn with these delightful Harvest Patties! A playful twist on a traditional dish, these sweet and savory bites are a fantastic way to get kids involved in the kitchen. Their delightful textures and warm spices make them a perfect appetizer or side dish for any occasion. Get ready to roll up your sleeves and dive into a culinary adventure!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol23 mg
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Fiber4 g
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Protein3 g
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Saturated Fat0 g
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Sodium21 mg
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Sugar2 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Lightly coat a baking sheet with cooking spray. (5 minutes)
02
StepIn a large bowl, combine the grated potatoes, carrot, parsnip, and butternut squash. Using your hands, squeeze out excess moisture from the vegetables and transfer them to a separate bowl. Mix in the cinnamon and season with salt. (10 minutes)
03
StepLet the squeezed vegetable juice sit for 5 minutes to allow the starch to settle. Carefully pour off the liquid, leaving the starch at the bottom of the bowl. Combine the starch with the egg and flour, mixing well with a fork. Then, using your hands, work the starch mixture into the shredded vegetables. (10 minutes)
04
StepForm the mixture into small, 1-inch thick patties. Place them on the prepared baking sheet. (10 minutes)
05
StepBake for approximately 20 minutes, or until the edges are lightly browned. Flip the patties and bake for an additional 5 minutes, or until golden brown and cooked through. (25 minutes)
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Giles Jaskolski
Jun 18, 2025Freezing them worked great! I had a batch ready to go for a last-minute appetizer.
Kathryn Hand
Jun 16, 2025These were a hit with my kids! They loved helping to grate the vegetables and form the patties.
Virginie Oreilly
Jun 1, 2025I added a pinch of nutmeg to the spice mix, and it gave the patties an extra layer of warmth.
Timothy Rath
May 28, 2025Instead of baking, I pan-fried these in olive oil, and they turned out beautifully crispy!