For an extra layer of flavor, try adding a drizzle of hot sauce or a sprinkle of red pepper flakes before baking. Feel free to substitute the green bell peppers with other colors, such as red, yellow, or orange, for a more visually appealing dish. If you don't have Montreal steak seasoning, you can use a combination of salt, pepper, garlic powder, onion powder, and paprika. For a creamier filling, consider adding a dollop of cream cheese or a splash of heavy cream to the steak mixture.
Philly Cheese Steak-Stuffed Bell Peppers
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS88
Experience the iconic flavors of a Philly cheesesteak in a vibrant, healthy package! These bell peppers are brimming with savory steak, sautéed vegetables, and melted provolone, offering a delicious and satisfying meal without the bread.
Ingridients
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Nutrition
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Carbohydrate11 g
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Cholesterol48 mg
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Fiber3 g
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Protein15 g
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Saturated Fat7 g
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Sodium735 mg
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Sugar5 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Place bell peppers cut-side up on a baking sheet. (5 minutes)
02 Step
Recipe View Heat a 12-inch skillet over medium heat. Cook and stir steak until lightly browned. Remove from skillet. (10 minutes)
03 Step
Recipe View Add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. Cook and stir until onions and mushrooms are nice and tender. Return the steak to the skillet and cook. (8-10 minutes)
04 Step
Recipe View Spoon steak mixture into the bell pepper halves until full. Top with provolone cheese. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until cheese on top is golden brown. Let cool slightly before serving. (15 minutes)
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Christophe Ernser
May 15, 2025So easy to make and perfect for a weeknight meal. Will definitely be making these again!
Macie Gulgowski
Dec 13, 2024I added a little bit of Worcestershire sauce to the steak mixture, and it really enhanced the flavor!
Astrid Stiedemann
Oct 7, 2024These were a hit! My kids loved them, and I felt good about serving them a healthier version of a cheesesteak.