For extra crispy chops, consider pan-frying them in a little oil for a few minutes per side before baking. Don't overcrowd the baking dish; bake in batches if necessary to ensure even browning. A meat thermometer is your best friend to avoid overcooking the pork chops. Try adding a pinch of red pepper flakes to the breadcrumb mixture for a subtle kick.
Breaded Center Cut Pork Chops
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PREP TIME25 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS375
These breaded pork chops are a comforting classic, delivering a satisfyingly crisp crust and a tender, juicy interior. Perfect for a family dinner, they're seasoned with a blend of herbs and spices that enhance the pork's natural flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol252 mg
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Fiber3 g
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Protein37 g
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Saturated Fat3 g
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Sodium910 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Prepare your breading station: Place the flour in a shallow dish. In a separate bowl, whisk together the eggs and milk. In a third shallow dish, combine the bread crumbs, lemon pepper, parsley, garlic powder, dill weed, and Italian-style seasoning. (10 minutes)
03 Step
Recipe View Dip each pork chop into the flour, shaking off any excess. Then, dip it into the egg mixture, allowing any excess to drip off. Finally, dredge the chop generously in the seasoned bread crumbs, ensuring it's fully coated. (15 minutes)
04 Step
Recipe View Lightly grease a 9x13 inch baking dish. Arrange the breaded pork chops in the dish in a single layer. Add just enough water to the bottom of the dish to barely cover the surface. (5 minutes)
05 Step
Recipe View Bake for 40 minutes, then reduce the oven temperature to 325 degrees F (165 degrees C) and bake for an additional 20 minutes, or until the pork chops are cooked through and the internal temperature reaches 145 degrees F (63 degrees C). (60 minutes)
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Ashtyn Schmidt
Jun 30, 2025The breading was flavorful and crispy. My family loved it!
Ramiro Rau
May 11, 2025This recipe is so easy to follow, and the pork chops came out perfectly moist!
Aryanna Robelkuhlman
Apr 6, 2024Reducing the heat towards the end really helped keep the pork chops juicy.
Ewell Bashirian
Nov 11, 2023I added some parmesan cheese to the breadcrumb mixture, and it was amazing!