For a richer flavor, add a squeeze of fresh lemon juice or a pinch of cinnamon during the simmering process. Fresh blueberries can be substituted for frozen, but may require a slightly shorter cooking time. Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
Breakfast Blueberry Sauce
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING5 People
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VIEWS91
Transform your morning pancakes, waffles, or even yogurt into a berry-filled delight with this vibrant and easy-to-make blueberry sauce. Bursting with fresh blueberry flavor and just the right amount of sweetness, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber0 g
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Protein0 g
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Sodium1 mg
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Sugar21 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins In a medium saucepan, combine the water, sugar, and frozen blueberries.
02 Step
Recipe View 5 hrs Bring the mixture to a boil over medium-high heat. (Approximately 5 minutes)
03 Step
Recipe View 10 hrs Once boiling, reduce the heat to medium-low and allow the sauce to simmer gently, stirring occasionally, until the blueberries begin to burst and the syrup thickens. (Approximately 10 minutes)
04 Step
Recipe View 0 mins Remove from heat and let cool slightly before serving. The sauce will continue to thicken as it cools.
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RECIPE REVIEWS
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Please Rate
Hallie Stroman
May 18, 2025So simple and quick to make, and tastes so much better than store-bought.
Rahul Armstrong
Jan 26, 2025This sauce is amazing! My kids devour their pancakes now.
Jarvis Boehm
Sep 11, 2024I added a little lemon zest and it was fantastic!