For a richer flavor, use Gruyere or a blend of Gruyere and Cheddar cheese. To add a smoky element, consider using smoked Gouda or adding a pinch of smoked paprika to the bread crumb topping. This casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add an extra 15-20 minutes to the baking time if baking directly from the refrigerator. For a gluten-free option, use a gluten-free all-purpose flour blend and gluten-free bread crumbs.
Broccoli and Onion Casserole
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS147
A comforting and crowd-pleasing casserole that beautifully blends the subtle sweetness of onions with the earthy notes of broccoli, all enveloped in a creamy, cheesy sauce. Perfect as a holiday side dish or a satisfying vegetarian main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol54 mg
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Fiber3 g
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Protein11 g
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Saturated Fat11 g
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Sodium279 mg
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Sugar5 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 15 mins Place a steamer basket in a pot over boiling water, and steam the broccoli about 5 minutes, until tender-crisp. Place the onions in a separate pot with enough water to cover. Bring to a boil, and cook until tender, about 8-10 minutes. Arrange the broccoli and onions in the prepared dish. (15 minutes)
03 Step
Recipe View 10 mins Melt the butter in a saucepan over medium heat. Whisk in the flour until smooth, creating a roux. Gradually blend in the milk, whisking constantly until the sauce thickens, about 3-5 minutes. Reduce heat to low and blend in the softened cream cheese until completely melted and smooth. Pour the mixture evenly over the broccoli and onions. (10 minutes)
04 Step
Recipe View 2 mins Sprinkle the shredded Cheddar cheese evenly over the sauce, then top with Italian seasoned bread crumbs. (2 minutes)
05 Step
Recipe View 1 hrs Bake covered in the preheated oven for 30 minutes. Remove the cover and continue baking for another 30 minutes, or until the top is lightly browned and the casserole is bubbly. (60 minutes)
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Kaden Cole
Jan 29, 2025I made this ahead of time and it was so easy to just pop in the oven when we were ready to eat.
Kristoffer Bogisich
Nov 21, 2024I added some cooked ham to make it a main dish. Delicious!
Dorian Reynolds
Feb 2, 2024This was a hit at Thanksgiving! Everyone loved the creamy texture and the flavor combination.
Clara Kilback
Jan 20, 2024The sauce was a little thick for my taste, so I added a bit more milk. It turned out perfectly.