Broccoli Chicken Divan

Broccoli Chicken Divan
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    6.2K

A comforting and classic casserole, reimagined. Tender broccoli florets and succulent chicken are enveloped in a creamy, cheesy sauce, finished with a golden, buttery breadcrumb topping. Perfect for a weeknight meal or a cozy weekend gathering.

Ingridients

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Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    44 mg
  • Fiber
    3 g
  • Protein
    16 g
  • Saturated Fat
    4 g
  • Sodium
    440 mg
  • Sugar
    3 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 450 degrees F (230 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 8 mins Bring a saucepan of lightly salted water to a boil. Add the broccoli florets and cook until tender-crisp, about 5 minutes. Drain well. (8 minutes)

Image Step 03
03 Step

Recipe View 3 mins Arrange the cooked broccoli in a 9-inch pie dish or baking dish. Top with the cooked chicken, distributing it evenly. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a bowl, whisk together the condensed cream of broccoli soup and milk until smooth. Pour the mixture evenly over the chicken and broccoli. Sprinkle the shredded Cheddar cheese over the top. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins In a separate small bowl, combine the melted butter and dried bread crumbs. Sprinkle the bread crumb mixture evenly over the cheese. (2 minutes)

Image Step 06
06 Step

Recipe View 15 mins Bake in the preheated oven until the casserole is bubbly and the top is golden brown, about 15 minutes. (15 minutes)

Image Step 07
07 Step

Recipe View Let stand for a few minutes before serving.

For a richer flavor, try using Gruyere or a blend of cheeses instead of Cheddar.
Add a pinch of nutmeg to the soup and milk mixture for added warmth and complexity.
Toast the breadcrumbs lightly in a dry pan before mixing with the butter for extra crunch.
Feel free to substitute frozen broccoli florets, just be sure to thaw and drain them well before using.
Leftovers can be stored in the refrigerator for up to 3 days.

Neha Langworth

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 2.1K Ratings)
Total Reviews: (5)
  • Danny Toy

    Next time, I'll try adding a layer of crispy fried onions on top for extra flavor and texture.

  • Declan Kuhic

    A true classic!

  • Olga Schaden

    I used leftover rotisserie chicken, which made it even quicker to prepare.

  • Alfred Schoen

    I added some sauteed mushrooms to the casserole and it was delicious!

  • Clarabelle Jerde

    This was a hit with my kids! So easy to make and they actually ate their broccoli!

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