Broccoli Casserole II

Broccoli Casserole II
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    286

A comforting classic, this broccoli casserole transforms simple ingredients into a creamy, cheesy delight. Inspired by a cherished family recipe, it's the perfect side dish to warm any meal.

Ingridients

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Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    3 mg
  • Fiber
    3 g
  • Protein
    6 g
  • Saturated Fat
    3 g
  • Sodium
    532 mg
  • Sugar
    4 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 25 mins In a saucepan, bring 2 cups of water to a rolling boil. Add rice, stir once, reduce heat to low, cover tightly, and simmer for 20 minutes, or until all water is absorbed and rice is tender. Fluff with a fork. (25 minutes)

Image Step 03
03 Step

Recipe View 7 mins While the rice is cooking, melt butter in a medium skillet over medium heat. Add onions and celery and sauté until softened and translucent, about 5-7 minutes. Stir frequently to prevent burning. (7 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a 2-quart casserole dish, gently combine the cooked rice, sautéed onions and celery, drained broccoli, cream of mushroom soup, and processed cheese spread. Mix thoroughly until all ingredients are evenly distributed. (5 minutes)

Image Step 05
05 Step

Recipe View 35 mins Bake in the preheated oven for 35 minutes, or until the casserole is heated through, bubbly around the edges, and lightly golden on top. (35 minutes)

For a richer flavor, use chicken broth instead of water to cook the rice.
Ensure the broccoli is thoroughly drained to prevent a watery casserole.
Add a sprinkle of breadcrumbs on top before baking for a crispy topping.
To add a protein kick, consider incorporating cooked shredded chicken or diced ham.

Keanu Johnson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 95 Ratings)
Total Reviews: (4)
  • Una Okeefe

    I used fresh broccoli instead of frozen, and it worked perfectly. Just steamed it beforehand.

  • Annamae Beahan

    This recipe is so easy to follow, and the casserole is always a hit!

  • Eugene Grimes

    My kids, who usually don't like broccoli, actually enjoyed this casserole!

  • Talia Koepp

    I added some shredded cheddar cheese on top during the last 10 minutes of baking, and it was delicious!

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