For a richer flavor, use sharp cheddar cheese sauce. Add a pinch of nutmeg to the cheese sauce for warmth. Substitute cooked chicken or ham for bacon to customize the casserole. Top with buttered breadcrumbs for added texture and crunch.
Broccoli Cheese Casserole
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS323
A comforting classic reimagined! This Broccoli Cheese Casserole is a creamy, cheesy, and utterly satisfying dish that's perfect as a side or a light meal. Packed with tender broccoli, savory bacon, and a rich cheese sauce, it's sure to become a family favorite.
Ingridients
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Nutrition
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Carbohydrate22 g
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Cholesterol61 mg
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Fiber2 g
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Protein13 g
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Saturated Fat11 g
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Sodium1401 mg
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Sugar7 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 20 mins In a saucepan, bring 1 cup of water to a boil. Add rice, stir, reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and water is absorbed.
03 Step
Recipe View 2 mins While rice is cooking, place bacon in a large skillet over medium-high heat. Cook until crispy. Remove bacon and drain on paper towels. Crumble and set aside. Reserve 2 tablespoons of bacon drippings in the skillet.
04 Step
Recipe View 5 mins Add chopped onion to the skillet with the bacon drippings and saute over medium heat until softened, about 5 minutes.
05 Step
Recipe View 0 mins In a 9x13 inch baking dish, combine cooked rice, crumbled bacon, sauteed onions, thawed broccoli, cream of chicken soup, milk, and cheese sauce. Mix well to ensure all ingredients are evenly distributed.
06 Step
Recipe View 30 mins Bake in preheated oven for 30 minutes, or until golden brown and bubbly. Let stand for 5-10 minutes before serving.
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Tyra Lakin
May 27, 2024This casserole is so easy to make and everyone loves it! I added some shredded cheddar cheese on top before baking and it was even better!
Carmine Smith
Jan 21, 2024My kids are picky eaters, but they devoured this! I used fresh broccoli instead of frozen and it worked perfectly.
Darrin Terrybrown
Aug 23, 2023I've made this recipe several times and it's always a hit. I sometimes add a can of diced tomatoes for a little extra flavor and color.