For an extra layer of flavor, toast the red pepper flakes in the olive oil for a more intense heat. Feel free to substitute other cheeses, such as Parmesan or Pecorino Romano. Add grilled chicken or shrimp for a complete meal. This salad can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors meld together beautifully as it sits. A squeeze of fresh lemon juice brightens up the dish.
Broccoli Pasta Salad
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS91
Elevate your pasta game with this vibrant Broccoli Pasta Salad! Tender linguine mingles with perfectly steamed broccoli and a zesty garlic-infused olive oil, creating a symphony of Italian flavors that's equally delightful served warm or chilled. A guaranteed crowd-pleaser for any occasion, from sun-drenched picnics to festive potlucks.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol10 mg
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Fiber3 g
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Protein10 g
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Saturated Fat3 g
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Sodium141 mg
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Sugar2 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large pot, bring generously salted water to a rolling boil. Add the linguine and cook according to package directions until al dente, approximately 8-10 minutes. Reserve about 1/2 cup of the pasta water before draining. Return the cooked pasta to the pot. (8-10 minutes)
02
Step
5 mins
While the pasta is cooking, prepare the broccoli. Fill a saucepan with a steamer insert with water, ensuring the water level is just below the steamer basket. Bring the water to a boil over medium-high heat. Add the broccoli florets to the steamer basket, cover, and steam until they are bright green and tender-crisp, about 3-5 minutes. Remove from heat. (3-5 minutes)
03
Step
2 mins
In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and cook, stirring constantly, until the garlic is fragrant and lightly golden, about 1-2 minutes. Be careful not to burn the garlic. (1-2 minutes)
04
Step
1 mins
Pour the garlic-infused olive oil over the cooked pasta. Add the steamed broccoli to the pot. Gently toss to combine, adding a splash of the reserved pasta water if needed to create a light sauce that coats the pasta and broccoli.
05
Step
1 mins
Add the shredded Romano cheese, chopped parsley, and black pepper. Toss well to combine. Taste and adjust seasoning with sea salt as needed. Serve immediately while warm, or chill for a refreshing cold salad. Garnish with extra Romano cheese and fresh parsley before serving, if desired.
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RECIPE REVIEWS
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Please Rate
Porter Halvorson
Feb 23, 2025Great recipe, quick and easy to make!
Luciano Rippin
Jan 14, 2025I used gluten-free pasta and it worked perfectly. A great option for those with dietary restrictions.
Aniya Ledner
Dec 29, 2024This recipe is so easy and delicious! I added some grilled chicken to make it a complete meal.
Doyle Moore
Nov 28, 2024The garlic-infused oil is what makes this salad special. I'll definitely be making this again!
Shea Herman
Nov 9, 2024I made this for a potluck and it was a huge hit! Everyone loved the simple, fresh flavors.
Brandt Jones
Jul 6, 2024My family loves this salad! It's a great way to get my kids to eat their broccoli.