Creamy White Chicken Chili with Salsa Verde

Creamy White Chicken Chili with Salsa Verde
  • PREP TIME
    30 mins
  • COOK TIME
    1 hrs 15 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    10 People
  • VIEWS
    157

Embark on a culinary adventure with this velvety white chicken chili, elevated by the vibrant tang of salsa verde. A symphony of flavors awaits, where gentle warmth meets exhilarating zest, culminating in a truly euphoric experience. Prepare to be captivated!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    99 mg
  • Fiber
    1 g
  • Protein
    25 g
  • Saturated Fat
    10 g
  • Sodium
    837 mg
  • Sugar
    3 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a microwave-safe bowl, soften the cream cheese by microwaving on high for approximately 20 seconds. Incorporate the half-and-half, stirring until smooth and well combined. Set aside. (Time: ~5 minutes)

02

Step

Heat the olive oil in a large skillet over medium heat. Introduce the chopped bell peppers, jalapeños, and garlic, sautéing until softened, about 5 to 7 minutes. Stir in the chicken, dried minced shallots, cayenne pepper, salt, and black pepper. Blend in the cream cheese mixture, chicken stock, salsa verde, cumin, and oregano; bring the mixture to a boil. (Time: ~15 minutes)

03

Step

Reduce the heat to low; allow the chili to simmer gently for 1 to 2 hours, allowing the flavors to meld and deepen. (Time: 1-2 hours)

For an extra layer of richness, consider using homemade chicken stock.
Adjust the amount of cayenne pepper according to your desired level of spiciness.
Serve with a dollop of sour cream, shredded pepper Jack cheese, or a sprinkle of fresh cilantro for a delightful finishing touch.

Deontae Rodriguez

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 52 Ratings)
Total Reviews: (7)
  • Terrence Glover

    I made this for a potluck, and it was a huge hit! Everyone raved about it.

  • Marjorie Bins

    I was skeptical about the cream cheese, but it really makes the chili so creamy and delicious.

  • Alex West

    So much better than regular chili! The salsa verde adds a unique and flavorful twist.

  • Elvera Volkman

    Easy to follow recipe and the results are restaurant quality!

  • Caden Oberbrunner

    I added a can of white beans, and it made it even more filling. Will definitely make again!

  • Nettie Walter

    This chili is absolutely amazing! The creaminess combined with the salsa verde is genius!

  • Nayeli Beier

    The perfect balance of creamy and spicy! My new favorite chili recipe.

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