For a richer flavor, consider browning the butter before mixing it with the crushed crackers. Add a pinch of red pepper flakes for a subtle kick. Freshly grated Parmesan cheese can be added to the cracker topping for extra savory notes.
Broccoli-Corn Casserole
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING16 People
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VIEWS39
A comforting and colorful casserole, perfect for adding a touch of sunshine to any holiday table. This dish combines tender broccoli florets with the creamy sweetness of corn, all topped with a buttery, crisp cracker crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol15 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium347 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, gently combine the broccoli florets, cream-style corn, beaten egg, salt, and pepper until evenly distributed. Transfer the mixture to a 3-quart casserole dish. (10 minutes)
03 Step
Recipe View In a separate small bowl, mix the crushed crackers with the melted butter until the crumbs are moistened. Sprinkle the buttery cracker mixture evenly over the broccoli and corn mixture in the casserole dish. (5 minutes)
04 Step
Recipe View Bake in the preheated oven until the cracker topping is golden brown and the casserole is bubbly around the edges, approximately 30 to 40 minutes. Let stand for 5 minutes before serving. (45 minutes)
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Barney Deckow
May 4, 2025I added some shredded cheddar cheese to the casserole and it was delicious!
Chelsie Cummings
Feb 9, 2025Easy to follow and a great way to get my kids to eat their vegetables!
Macy Marks
Feb 2, 2025This recipe was a hit! My family loved the crispy topping and the creamy filling.