For an extra layer of flavor, try adding a thin spread of Dijon mustard to the bread before assembling the sandwich. If you don't have a broiler, you can also cook these sandwiches in a skillet over medium heat, pressing them down with a spatula for even cooking. Make sure to drain the sauerkraut well before using it to prevent the sandwich from becoming soggy.
Broiled Reuben Sandwich
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PREP TIME15 mins
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COOK TIME2 mins
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TOTAL TIME17 mins
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SERVING4 People
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VIEWS57
Indulge in the timeless allure of a Broiled Reuben Sandwich: layers of savory corned beef, tangy sauerkraut, and melted Swiss cheese nestled between slices of perfectly broiled rye bread, all brought together by a zesty, homemade sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol128 mg
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Fiber7 g
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Protein29 g
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Saturated Fat22 g
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Sodium1977 mg
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Sugar6 g
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Fat52 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven broiler. (5 minutes)
02 Step
Recipe View In a small bowl, whisk together the chili sauce and mayonnaise until smooth and well combined. This creates the zesty Reuben sauce. (2 minutes)
03 Step
Recipe View Evenly spread softened butter on one side of each of the 8 rye bread slices. Then, spread the mayonnaise mixture on the other side of the same slices. (5 minutes)
04 Step
Recipe View On 4 of the prepared bread slices, layer half of the corned beef, followed by half of the sauerkraut, and then half of the Swiss cheese. Repeat with the remaining ingredients on the other 4 bread slices. Top each with another slice of rye bread, sauce-side down. (10 minutes)
05 Step
Recipe View Place the assembled sandwiches on a baking sheet under the preheated broiler. Broil until the bread is golden brown and the cheese is melted and bubbly, about 2 minutes per side, flipping once carefully. Watch closely to prevent burning! (4 minutes)
06 Step
Recipe View Remove from the broiler, let cool slightly, slice in half, and serve immediately. Enjoy your perfectly broiled Reuben!
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Please Rate
Demetrius Towne
Jun 24, 2025This recipe is a game-changer! The homemade sauce really elevates the classic Reuben.
Liana Hilll
Mar 6, 2025So easy to follow, and the results were amazing. My family loved it!
Aryanna Robelkuhlman
Dec 10, 2024The broiling method is genius! It gives the sandwich the perfect crispy texture.
Orlo Klein
Nov 28, 2024I added a little bit of garlic powder to the sauce, and it was even better! Thanks for the great recipe.