For a more intense chai flavor, use freshly ground spices. Browning the butter is crucial for the unique flavor of these cookies. Don't rush this step! Chilling the dough prevents the cookies from spreading too thin during baking. Store the cookies in an airtight container at room temperature for up to 3 days.
Brown Butter Caramel Chai Cookies
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING26 People
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VIEWS13
Indulge in the delightful fusion of nutty brown butter, warm chai spices, and gooey caramel in these irresistible cookies. A symphony of flavors that will elevate your baking experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol17 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium131 mg
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Sugar8 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together cinnamon, cardamom, ginger, nutmeg, allspice, and cloves. Set aside this aromatic spice blend. (2 minutes)
02
StepIn a light-colored, medium-sized saucepan, melt butter over medium-low heat. Continue cooking, stirring frequently, until the butter transforms into a fragrant, nutty brown, approximately 5 to 7 minutes. Transfer the browned butter to a large mixing bowl and allow it to cool for about 15 minutes. (22 minutes)
03
StepTo the cooled browned butter, add brown sugar, 2 tablespoons of white sugar, 1/4 cup caramel sauce, egg, and vanilla extract. Mix until well combined. Don't worry if small chunks of caramel remain. In a separate bowl, whisk together flour, 1 1/2 teaspoons of chai spice mix, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Cover the dough and chill in the refrigerator for 30 minutes. (40 minutes)
04
StepPreheat your oven to 350 degrees F (180 degrees C). Line two baking sheets with silicone baking mats or parchment paper. (5 minutes)
05
StepIn a small bowl, combine 1/4 cup white sugar with the remaining 3 teaspoons of chai spice mix. (3 minutes)
06
StepRemove the chilled dough from the refrigerator. Scoop out 1 tablespoon-sized portions of dough and roll them into balls. Roll each dough ball in the chai-sugar mixture until generously coated. Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart. (15 minutes)
07
StepBake the cookies in the preheated oven for 10 to 12 minutes, or until they begin to crack on top and appear slightly set. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. For an extra touch of indulgence, drizzle the cooled cookies with additional caramel sauce. (20 minutes)
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Hubert Mann
Jun 28, 2025I drizzled mine with sea salt caramel and it was the perfect salty-sweet balance.
Rossie Yostfeeney
Jun 24, 2025The dough was a little sticky, but the end result was worth it!
Shanny Fahey
Jun 21, 2025These cookies are amazing! The brown butter and chai combination is genius.
Wilfrid Strosin
Jun 19, 2025My family devoured these in one sitting! Definitely making them again.