For an even richer flavor, try using dark brown sugar instead of light brown sugar. If the pie crust edges are browning too quickly, cover them with foil or a pie shield during the last 15 minutes of baking. A sprinkle of sea salt on top of the cooled pie enhances the sweet and savory notes.
Brown Sugar Pie I
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS325
Indulge in the comforting embrace of this classic Brown Sugar Pie. With a rich, caramel-like filling and a hint of vanilla, this pie is a delightful treat that evokes the warmth of a cozy kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol29 mg
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Fiber0 g
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Protein4 g
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Saturated Fat6 g
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Sodium252 mg
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Sugar58 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View In a medium saucepan, whisk together the flour and brown sugar until well combined.
03 Step
Recipe View Stir in the evaporated milk, butter, salt, and vanilla extract. (2 minutes)
04 Step
Recipe View Cook the mixture over medium heat, stirring constantly with a whisk, until it comes to a gentle boil and thickens slightly. (8-10 minutes)
05 Step
Recipe View Pour the warm filling into the unbaked pie crust. (2 minutes)
06 Step
Recipe View Bake at 400 degrees F (200 degrees C) for 5 minutes to set the crust.
07 Step
Recipe View Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for 25 minutes, or until the filling is set but still slightly jiggly in the center. (30 minutes)
08 Step
Recipe View Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Bernadine Gusikowski
Apr 8, 2025I was a bit worried about the filling being too sweet, but it was just right. Everyone loved it!
Kevon Stamm
Jan 23, 2025Easy to follow instructions and the pie turned out beautifully. Will definitely be making this again.
Myah Stehrroberts
Jul 19, 2023This recipe is a winner! The filling is so smooth and creamy, and the brown sugar flavor is perfect.