Brown Sugar Spiced Shortbread

Recipe View Preheat oven to 325°F (165°C). (5 minutes)

Recipe View In a medium bowl, whisk together the flour, brown sugar, granulated sugar, and cinnamon until well combined. (2 minutes)

Recipe View Add the cold, cubed butter to the dry ingredients. Use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs. (5 minutes)

Recipe View Gather the crumbly mixture into a ball. Knead lightly until the dough comes together and is smooth. (3 minutes)

Recipe View On a lightly floured surface, roll the dough into an 8-inch circle. (5 minutes)

Recipe View Carefully transfer the dough circle to an ungreased baking sheet. Use a sharp knife or pastry cutter to slice the circle into 16 wedges, but leave the wedges connected in the center. (3 minutes)

Recipe View Bake in the preheated oven for 25-30 minutes, or until the shortbread is lightly golden and the center appears set. (30 minutes)

Recipe View While the shortbread is still warm, gently recut along the previous slice marks to separate the wedges. (2 minutes)

Recipe View Transfer the shortbread wedges to a wire rack to cool completely. (10 minutes)