For an enhanced flavor profile, consider using a high-quality dry white wine like Sauvignon Blanc or Pinot Grigio. To prevent sticking, ensure the bundt pan is thoroughly greased and floured. Alternatively, use baking spray with flour. For a decorative crust, dust the greased pan with cocoa powder or a cinnamon-sugar mixture instead of flour. The cake's moist texture makes it ideal for enjoying on its own or pairing with a light glaze or fruit compote. Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Momma's Wine Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS433
Elevate your baking with this effortlessly elegant wine cake. Infused with aromatic white wine and a hint of nutmeg, this exceptionally moist cake is perfect for celebrations, holidays, or a simple touch of everyday indulgence. Prepare to be enchanted by the captivating aroma that fills your kitchen as it bakes!
Ingridients
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Nutrition
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Carbohydrate45 g
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Cholesterol62 mg
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Fiber0 g
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Protein4 g
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Saturated Fat3 g
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Sodium475 mg
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Sugar32 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour a 10-inch bundt pan. (5 minutes)
02 Step
Recipe View In a large mixing bowl, combine the white cake mix, instant vanilla pudding mix, ground nutmeg, vegetable oil, white wine, and eggs. (2 minutes)
03 Step
Recipe View Using an electric mixer, beat the ingredients on medium speed for 5 minutes until well combined and smooth. The batter will be slightly thin.
04 Step
Recipe View Pour the batter evenly into the prepared bundt pan. (1 minute)
05 Step
Recipe View Bake in the preheated oven for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean. (55 minutes)
06 Step
Recipe View Let the cake cool in the pan on a wire rack for 10 minutes before inverting it onto the rack to cool completely. (10 minutes)
07 Step
Recipe View Once completely cooled, dust the cake with confectioners' sugar or garnish with a dollop of freshly whipped cream and sliced strawberries for an exquisite presentation.
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RECIPE REVIEWS
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Larissa Daugherty
Mar 20, 2024This cake is so easy to make and tastes amazing! The wine flavor is subtle but adds a lovely depth.
Emelie Buckridge
Jan 9, 2024The cinnamon-sugar crust is a game-changer! It adds a wonderful texture and flavor to the cake.
Deontae Weimann
Oct 11, 2023I was skeptical about using wine in a cake, but this recipe is fantastic! It's now a family favorite.
Dasia Sanford
Feb 9, 2023I added a lemon glaze to the cake, and it was the perfect complement to the wine flavor.
Brennon Bednar
Dec 16, 2022I've made this cake for several birthdays, and it's always a hit! It's incredibly moist and delicious.