For a richer flavor, use melted butter instead of oil in the brownie batter. Don't overbake! Overbaking will result in dry brownies and cracked cheesecake. To prevent the cheesecake from cracking, let the cupcakes cool in the oven with the door slightly ajar for an hour after baking. Add chocolate chips, nuts, or a swirl of caramel to the brownie batter for extra flavor and texture. Store cooled cupcakes in an airtight container in the refrigerator for up to 3 days.
Brownie Cheesecake Cupcakes
-
PREP TIME20 mins
-
COOK TIME20 mins
-
TOTAL TIME40 mins
-
SERVING12 People
-
VIEWS66
Indulge in the decadent fusion of fudgy brownies and creamy cheesecake, perfectly portioned into delightful cupcakes. These treats boast a rich, moist brownie base swirled with a tangy, melt-in-your-mouth cheesecake topping. A simple yet impressive dessert that's sure to be a crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate43 g
-
Cholesterol59 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat9 g
-
Sodium218 mg
-
Sugar9 g
-
Fat29 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners. (5 minutes)
02 Step
Recipe View Prepare the brownie batter: In a large bowl, combine the brownie mix, vegetable oil, eggs, and water. Mix until just combined, being careful not to overmix. (5 minutes)
03 Step
Recipe View Prepare the cheesecake batter: In a separate bowl, beat together the softened cream cheese, sugar, softened butter, flour, and vanilla extract until smooth and creamy. (5 minutes)
04 Step
Recipe View Assemble the cupcakes: Spoon brownie batter into the prepared muffin cups, filling each about halfway. Top with a spoonful of cheesecake batter, then add another spoonful of brownie batter on top of the cheesecake layer. Reserve any remaining brownie batter for another use, or add a little more to each cupcake.(10 minutes)
05 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the brownie part comes out clean, about 20 to 25 minutes. (20-25 minutes)
06 Step
Recipe View Remove from oven and let cool completely on a wire rack. The cheesecake will set as it cools. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Lyric Spinka
Jun 20, 2025I followed the recipe exactly and they turned out perfectly. The cheesecake was so creamy!
Brionna Conn
Mar 29, 2025Easy to follow recipe, and the cupcakes tasted amazing. Will definitely make these again!
Amelia Jacobscassin
Jan 6, 2025These were a huge hit at my bake sale! Everyone loved the combination of brownie and cheesecake.
Trey Parker
Jan 2, 2025I added a layer of chocolate ganache on top and it took these cupcakes to the next level!
Hailey Ankunding
Oct 6, 2024My kids devoured these! They are so much fun to make and even more fun to eat.