For a richer flavor, try using browned butter instead of melted butter. A squeeze of fresh lemon juice after baking enhances the zesty flavor. Add a sprinkle of grated Parmesan cheese during the last 5 minutes of baking for a cheesy twist.
Lemon Pepper Zucchini
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS475
Bright, zesty, and boasting a delightful peppery kick, this lemon pepper zucchini transforms the humble summer squash into a star side dish. Ready in minutes, it’s the perfect accompaniment to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol23 mg
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Fiber1 g
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Protein1 g
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Saturated Fat6 g
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Sodium757 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Arrange zucchini slices in a single layer on a baking sheet. (2 minutes)
03 Step
Recipe View Brush zucchini with melted butter, ensuring each slice is evenly coated. (3 minutes)
04 Step
Recipe View Generously sprinkle lemon-pepper seasoning over the buttered zucchini. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the zucchini is tender and lightly golden, approximately 20-25 minutes. (25 minutes)
06 Step
Recipe View Remove from oven and serve immediately.
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RECIPE REVIEWS
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Please Rate
Estella Hoeger
Feb 13, 2025I added a little garlic powder to the lemon pepper seasoning and it was amazing!
Jeanie Sporerquitzon
Nov 14, 2024Browning the butter really elevates the flavor. Will definitely make again!
Pink King
Dec 7, 2022This recipe is so simple and delicious! My kids even loved it!