For an even richer flavor, use dark chocolate chips or chopped bittersweet chocolate. Room temperature eggs will incorporate more easily into the batter, resulting in a smoother texture. Do not overmix the batter, as this can result in tough cupcakes. For fudgier cupcakes, slightly underbake them. For cakier cupcakes, bake them a bit longer.
Brownie Cupcakes
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING18 People
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VIEWS556
Indulge in the decadent delight of these intensely chocolatey brownie cupcakes. This treasured recipe, reminiscent of classic flavors, delivers a moist and unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol68 mg
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Fiber1 g
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Protein3 g
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Saturated Fat9 g
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Sodium89 mg
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Sugar22 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325°F (165°C). Line 18 muffin cups with paper liners. (5 minutes)
02 Step
Recipe View In a medium saucepan over low heat, melt the butter and chocolate chips, stirring constantly until smooth and fully combined. Remove from heat and let cool slightly. (3-5 minutes melting, 10-15 minutes cooling)
03 Step
Recipe View In a large mixing bowl, beat the sugar and eggs together using an electric mixer until light and thoroughly combined. Gradually mix in the flour and vanilla extract until just combined. (5 minutes)
04 Step
Recipe View Gently fold the cooled chocolate mixture into the batter until just smooth. Be careful not to overmix. (2 minutes)
05 Step
Recipe View Spoon the batter into the prepared muffin cups, filling each about halfway full. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. (25-30 minutes)
07 Step
Recipe View Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Violette Hintz
Mar 2, 2025The cooling time is essential, don't skip that step. Keeps them moist!
Jany Smitham
Sep 29, 2024My kids devoured these! A new family favorite.
Kelley Bauch
Apr 27, 2024These were so easy to make and everyone loved them!
Merlin Carter
Sep 29, 2023I used dark chocolate and they were incredibly rich and decadent.