For an extra touch of elegance, lightly toast the pine nuts in a dry pan for a few minutes until golden brown and fragrant. Let them cool before adding to the salad. If you're preparing the salad ahead of time, wait to add the dressing until just before serving to prevent the spinach from wilting. Feel free to substitute other fruits or nuts based on your preference and what's in season. Blueberries, raspberries, or chopped pecans would all be delicious additions.
Abel Kozey
May 30, 2025Sarah M: This salad is so easy and delicious! I made it for a brunch party and everyone loved it.
Monserrat Ryan
Mar 29, 2025Emily K: The poppy seed dressing is the key! I used a homemade one and it was amazing.
Jazmyn Rogahn
Feb 15, 2025Kevin R: I never thought of putting bananas in a salad, but it totally works! The sweetness is a nice balance to the spinach and dressing.
Dane Predovic
Dec 11, 2024Michael B: I toasted the pine nuts and it really enhanced the flavor. Thanks for the tip!
Burnice Kemmer
Dec 5, 2024Jessica P: My kids even loved this salad! The fruit makes it so appealing.
Porter Gibson
Oct 31, 2024David L: I added grilled chicken to make it a full meal. It was fantastic!
Helene Turner
Aug 25, 2024Ashley T: I prepared the fruit ahead of time and stored it separately. Tossing it all together right before serving kept the spinach fresh and crisp. Great recipe!