For an extra layer of decadence, consider adding a sprinkle of shaved chocolate or a drizzle of melted chocolate over the frosted top. Feel free to experiment with different flavors of pudding, such as chocolate or butterscotch, to customize this dessert to your liking. If you're short on time, you can skip the final layer of graham crackers and simply frost the top of the pudding mixture.
Chocolate Éclair Dessert
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING12 People
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VIEWS4.7K
Indulge in the effortless elegance of this no-bake chocolate éclair dessert. A symphony of creamy vanilla, fluffy whipped topping, crisp graham crackers, and decadent chocolate frosting creates a delightful treat that's ready with minimal effort and tastes best after a night of chilled anticipation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol5 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium481 mg
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Sugar47 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Assemble your culinary arsenal. (5 minutes)
02 Step
Recipe View Create a foundation by lining the bottom of a 9x13-inch pan with a single, unwavering layer of graham crackers. (5 minutes)
03 Step
Recipe View In a spacious bowl, unite the cold milk and instant vanilla pudding mix. Employ a whisk to vigorously blend the two for 2 minutes, ensuring a harmonious union. (2 minutes)
04 Step
Recipe View Gently fold the thawed whipped topping into the pudding mixture, creating a light and airy concoction. (3 minutes)
05 Step
Recipe View Spread half of the ethereal pudding mixture over the graham cracker canvas, ensuring every crevice is touched by its creamy embrace. (5 minutes)
06 Step
Recipe View Fashion a second layer of graham crackers, meticulously placed atop the pudding. Crown this layer with the remaining pudding, completing the creamy filling. Finally, construct a final graham cracker layer. (10 minutes)
07 Step
Recipe View Liberally adorn the topmost layer of graham crackers with the prepared chocolate frosting, creating a decadent chocolate finish. (10 minutes)
08 Step
Recipe View Bestow upon your creation a period of chilled repose, refrigerating it for at least 2 hours, or preferably overnight. This allows the graham crackers to soften, transforming into a cake-like consistency, and the flavors to meld into a symphony of delight. (120+ minutes)
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Please Rate
Nyasia Franey
Jan 2, 2025This is now my go-to dessert recipe.
Estevan Feil
Nov 15, 2023This recipe is a lifesaver! So easy and always a crowd-pleaser.
Selina Schimmel
Nov 5, 2023I added a layer of sliced bananas - so good!
Morgan Murazik
Oct 25, 2023My kids love helping me make this dessert.
Lurline Ebert
Aug 5, 2022The overnight chilling really makes a difference in the texture.
Mossie Kohler
Mar 18, 2022I tried it with chocolate pudding, and it was amazing!
Destinee Hartmann
Jul 8, 2021I made this for a potluck and it was gone in minutes!
Serenity Mante
Jun 21, 2021Next time I'll try drizzling some caramel on top.