For a richer flavor, try using brown butter to sauté the shallots and peas. If using frozen peas, thaw them slightly before cooking to prevent them from being too watery. Freshly grated Parmesan cheese adds a wonderful salty and savory element to this bruschetta. Sprinkle it on top just before serving. Feel free to experiment with other herbs like basil or parsley in addition to or instead of mint. For a vegan option, substitute the butter with olive oil or a plant-based butter alternative.
Bruschetta with Peas and Mint
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS6
Elevate your appetizer game with this vibrant bruschetta. Sweet peas, fragrant mint, and savory shallots come together in a delightful dance of flavors, perfectly complementing toasted ciabatta bread. A simple yet elegant dish that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol5 mg
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Fiber3 g
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Protein7 g
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Saturated Fat2 g
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Sodium398 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a skillet, melt the butter over medium heat. Add the minced shallots and peas. Cook until softened but not browned, about 5 minutes. Season with salt and pepper.
02
Step
2 mins
Transfer the mixture to a food processor and pulse until coarsely pureed. Stir in the fresh mint.
03
Step
1 mins
Cut the ciabatta slices in half horizontally. Drizzle with extra-virgin olive oil. Cut the garlic clove in half and rub the cut side onto each slice of bread.
04
Step
3 mins
Preheat the oven's broiler and position a rack about 6 inches from the heat source. Place the ciabatta slices on a baking sheet and toast until lightly browned, approximately 3 minutes. Watch carefully to prevent burning.
05
Step
1 mins
Remove the toasted ciabatta from the oven and spread generously with the pea mixture. Serve immediately and enjoy this burst of fresh flavors.
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RECIPE REVIEWS
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Please Rate
Winona Abshirelowe
Jul 1, 2025The garlic rubbed on the bread adds such a nice touch.
Janelle Gutkowski
Jul 1, 2025Simple, elegant, and flavorful. This will definitely be a go-to appetizer for me.
Vesta Wunsch
Jul 1, 2025I made this for a brunch and it was a huge hit. Everyone loved the fresh flavors.
Estella Wardbradtke
Jul 1, 2025This recipe is so easy to follow and the bruschetta is absolutely delicious! My guests raved about it.
Trey Parker
Jun 30, 2025The mint really makes this dish. It's so refreshing!
Kathlyn Williamson
Jun 30, 2025I added a pinch of red pepper flakes for a little heat – it was a great addition!
Lilliana Conroy
Jun 30, 2025I used frozen peas and it worked perfectly. A great way to use up what I had on hand.
Zita Larson
Jun 29, 2025My kids even loved this, which is a huge win!