Buffalo Chicken Wraps

Buffalo Chicken Wraps
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    781

Spice up your lunch or a quick dinner with these zesty Buffalo Chicken Wraps! Tender chicken pieces are coated in a tangy hot sauce and nestled in warm tortillas with crisp lettuce, celery, and creamy blue cheese dressing. A customizable delight that's ready in minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    83 mg
  • Fiber
    3 g
  • Protein
    30 g
  • Saturated Fat
    8 g
  • Sodium
    1208 mg
  • Sugar
    5 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Prepare Ingredients: Gather and prep all ingredients. Dice the celery, shred the lettuce, cut the chicken into bite-sized pieces, and warm tortillas. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Sauté the Chicken: In a large skillet, heat the vegetable oil and butter over medium-high heat until the butter is melted and shimmering. Add the chicken pieces and cook, stirring occasionally, until cooked through and no longer pink inside. The juices should run clear. (8-10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Coat with Hot Sauce: Remove the skillet from the heat. Pour the hot sauce over the cooked chicken and toss well to ensure each piece is evenly coated in the flavorful sauce. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Assemble the Wraps: Lay the warmed tortillas flat on a clean work surface. Evenly distribute the sauced chicken among the tortillas, placing it down the center of each. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Add Toppings: Top the chicken with the shredded lettuce and diced celery. Drizzle generously with your favorite blue cheese dressing. (2 minutes)

Image Step 06
06 Step

Recipe View Wrap and Serve: Fold in the sides of each tortilla and roll tightly to create a secure wrap. Serve immediately and enjoy the delightful combination of flavors and textures!

Image Step 07
07 Step

Recipe View Optional: You can use rotisserie chicken to save time and effort.

For extra flavor, marinate the chicken in the hot sauce for at least 30 minutes before cooking.
If you prefer a milder flavor, use a milder hot sauce or mix the hot sauce with a tablespoon of melted butter.
Add other toppings like shredded cheddar cheese, diced tomatoes, red onion, or avocado for a heartier wrap.
Grilling the chicken instead of sautéing will give the wraps a smoky flavor.
For a vegetarian option, substitute the chicken with cauliflower florets or chickpeas.

Ellen Boyer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 260 Ratings)
Total Reviews: (5)
  • Jenifer Rippin

    The blue cheese dressing really makes these wraps sing! So much better than the usual ranch.

  • Fermin Kuvalis

    Quick, easy, and delicious. A great weeknight meal!

  • Parker Towne

    I substituted grilled chicken and it was amazing! Definitely recommend trying that.

  • Mazie Macgyver

    These wraps were a huge hit with my family! The perfect blend of spicy and creamy.

  • Zoie Klein

    I love how easy and customizable this recipe is. I added some crumbled bacon for extra flavor!

LEAVE A REVIEW

Please Rate