For extra crispy wings, consider finishing them directly over the flame for the last few minutes, watching carefully to prevent burning. Experiment with different hot sauces to customize the flavor profile. A touch of honey or brown sugar in the sauce can add a delightful sweetness. If you prefer, you can bake the wings in the oven. Preheat the oven to 400°F (200°C), place wings on a baking sheet and bake for 30 mins, then follow the same steps for the sauce, then bake for another 15 mins.
Simple Delicious Grilled Chicken Wings
-
PREP TIME10 mins
-
COOK TIME35 mins
-
TOTAL TIME55 mins
-
SERVING16 People
-
VIEWS10
Unleash the full potential of your grill with these incredibly flavorful chicken wings. Forget the thawing – we're going straight from freezer to flame for maximum juiciness and a sauce that clings like a dream. Get ready for an explosion of taste without the mess!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate0 g
-
Cholesterol32 mg
-
Protein9 g
-
Saturated Fat3 g
-
Sodium396 mg
-
Sugar0 g
-
Fat5 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Grill: Preheat your outdoor grill to medium heat (about 350-400°F or 175-200°C). Lightly oil the grill grate to prevent sticking. (5 minutes)
02
StepCraft the Sauce: In a medium saucepan, combine the hot sauce and butter. Heat over low heat, stirring occasionally, until the butter is completely melted and the mixture is smooth and homogenous. Remove from heat. (5 minutes)
03
StepInitial Grill: Place the frozen chicken wings directly onto the preheated grill. Grill, undisturbed, for 10-15 minutes, or until they release easily from the grate without sticking. Flip the wings and continue grilling for another 10 minutes, allowing them to cook through partially. (25 minutes)
04
StepSauce and Finish: Turn off the heat on one side of the grill, creating a 'cool zone'. Dip 3-4 wings at a time into the hot sauce mixture, ensuring they are thoroughly coated. Place the sauced wings over the indirect heat (the cool zone). Grill for an additional 15-20 minutes, or until the wings are cooked through, the juices run clear when pierced with a fork, and an instant-read thermometer inserted near the bone registers 165°F (74°C). (20 minutes)
05
StepRest and Serve: Transfer the grilled wings to a large bowl. Cover loosely with aluminum foil and let them rest for 10 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful wings. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Leilani Hamill
Jun 29, 2025These wings are a game-changer! So easy to make, even when you forget to take the chicken out of the freezer. The sauce is perfect!
Albina Ferry
Jun 20, 2025I was skeptical about grilling frozen wings, but this recipe proved me wrong. They were incredibly juicy and flavorful. Will definitely make again!
Micheal Mayer
Jun 18, 2025The perfect blend of spice and buttery goodness! The trick of grilling the wings from frozen is pure genius.