For a spicier kick, add a pinch of red pepper flakes to the meat mixture. Serve the burgers on toasted brioche buns with a dollop of sriracha mayo and a sprinkle of sesame seeds for an elevated presentation. Ground pork or turkey can be substituted for ground beef.
Bulgogi Burgers
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS84
Experience the savory-sweet allure of Bulgogi in a convenient burger form! Skip the lengthy marination and grilling – these pan-fried patties deliver an authentic Korean-inspired flavor explosion in every bite. Serve with fluffy rice and tangy kimchi for a complete, satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol74 mg
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Fiber0 g
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Protein22 g
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Saturated Fat6 g
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Sodium698 mg
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Sugar6 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Toast Sesame Seeds: In a dry skillet over medium-low heat, cook and stir sesame seeds until fragrant and lightly toasted. (Approx. 2 minutes) Transfer to a small bowl to cool immediately.
02 Step
Recipe View 5 mins Combine Ingredients: In a large bowl, thoroughly mix ground beef, green onions, roasted garlic, mirin, soy sauce, sugar, sesame oil, black pepper, salt, and the toasted sesame seeds.
03 Step
Recipe View 5 mins Form Patties: Divide the meat mixture into 8 equal portions. Gently form each portion into a patty, about 1/2 inch thick.
04 Step
Recipe View 16 mins Pan-Fry Burgers: Heat a large skillet over medium-low heat. Pan-fry the burgers until browned and cooked through, about 8 minutes per side. Ensure an internal temperature of 145 degrees F (63 degrees C) is reached.
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Please Rate
Dion Rodriguez
Mar 4, 2025These burgers were a huge hit! The flavor was incredible, and they were so easy to make.
Mekhi Lockman
Feb 6, 2025I added a little grated ginger to the mixture, and it gave it an extra zing!
Jacky Borer
Dec 6, 2024My family loved these! I will definitely be making them again.