For an extra layer of flavor, consider adding a pinch of red pepper flakes to the beef mixture. Ensure the phyllo dough is thoroughly thawed to prevent tearing. Serve warm with Balkan-style yogurt or sour cream for an authentic experience.
Burek
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PREP TIME35 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS144
Embark on a culinary journey to Eastern Europe with this comforting Burek recipe. A savory, coiled pastry filled with seasoned ground beef, it's a dish that evokes warmth and tradition, perfect when served with a dollop of creamy Balkan-style yogurt.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol116 mg
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Fiber5 g
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Protein30 g
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Saturated Fat19 g
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Sodium707 mg
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Sugar2 g
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Fat42 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). (Prep time: 5 minutes)
02
StepIn a large nonstick skillet over medium heat, cook ground beef, stirring occasionally, until browned and crumbly (approximately 5-7 minutes). Drain off any excess fat. (Cook time: 7 minutes)
03
StepStir in allspice, paprika, salt, and pepper. Transfer the mixture to a large bowl, then stir in the finely chopped potato and onion. (Prep time: 3 minutes)
04
StepOn a clean work surface, stack two sheets of phyllo dough. Spoon 1/8 of the beef mixture along one long edge of the stack. Roll the phyllo tightly around the filling to form a tube. (Prep time: 10 minutes)
05
StepCoil the tube into a snail shape and place it onto an ungreased baking sheet. Repeat with the remaining phyllo and beef mixture, placing the finished coils close together to prevent unrolling. (Prep time: 15 minutes)
06
StepBrush the tops of the burek coils generously with melted butter. (Prep time: 2 minutes)
07
StepBake in the preheated oven until the burek are golden brown and crispy, approximately 20-30 minutes. (Bake time: 30 minutes)
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Quinton Schroeder
May 12, 2025The tip about adding feta is *chef's kiss*! I also used a mix of beef and lamb and it was amazing!
Kelly Goyette
Jan 8, 2025I used a store-bought pie crust once by accident, it was interesting, but not authentic... but I would try it again if I had to!
Julia Rogahn
May 19, 2024This burek recipe is fantastic! The spices are perfectly balanced, and the phyllo turns out so crispy.
Elenor Waelchi
Apr 22, 2024Adding a little feta cheese to the filling made it even more delicious. I highly recommend trying it!
Alva Stanton
Feb 29, 2024I've tried other burek recipes before, but this one is by far the best. The dough is so flaky and the filling is so flavorful.
Jessie Lemke
Feb 11, 2024The instructions were easy to follow, and the burek came out perfectly on my first try. Thank you for sharing this recipe!
Lucinda Prosaccoberge
Jan 27, 2024I made this for a family gathering, and it was a huge hit! Everyone loved the unique flavor and texture.
Zelda Grady
Jan 25, 2024This is now a staple in my household. My kids absolutely adore it!