For the best results, use very cold butter and chilled buttermilk. This helps to create a flaky and tender biscuit. Avoid overmixing the dough, as this will result in tough biscuits. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup, then filling it with milk to the 2/3 cup mark. Let it stand for 5 minutes before using. For a richer flavor, brush the tops of the biscuits with melted butter before baking.
Buttered Biscuits
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS570
These biscuits boast a delightful buttery flavor and are incredibly simple to prepare, making them a perfect addition to any meal or a delightful treat on their own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol21 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium333 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 450°F (230°C). Prepare a baking sheet by greasing it lightly or lining it with parchment paper. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine the self-rising flour and the cubed cold butter. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs, with some pea-sized pieces of butter remaining. (10 minutes)
03 Step
Recipe View 3 mins Pour the chilled buttermilk into the flour and butter mixture. Gently stir with a fork until just combined. Be careful not to overmix; a few streaks of flour are fine. (3 minutes)
04 Step
Recipe View 5 mins Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, spacing them about 1 inch apart. (5 minutes)
05 Step
Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and cooked through. (12 minutes)
06 Step
Recipe View Let the biscuits cool slightly on the baking sheet before serving. Enjoy warm with butter, jam, or your favorite toppings.
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Marilou Kassulke
Jul 7, 2024I added a pinch of sugar to the dough for a slightly sweeter biscuit. It was a hit!
Mara Bernier
Jun 13, 2024The tip about using cold butter is key! My biscuits were so tender.
Ora Vandervorthettinger
Apr 23, 2024These biscuits were so easy to make and tasted amazing! My family loved them.
Marilyne Heidenreichsteuber
Feb 26, 2024I followed the recipe exactly and the biscuits turned out perfectly flaky and delicious.