For an extra tender crumb, ensure your butter and eggs are at room temperature. Don't overmix the batter; this develops the gluten in the flour and can result in a tougher cake. A bundt pan can be substituted for a tube pan, but be sure to grease and flour it very thoroughly to prevent sticking. Feel free to experiment with other extracts, such as almond or orange, for a different flavor profile. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to a liquid measuring cup and filling it with milk to the 1-cup line. Let it stand for 5 minutes before using.
Buttermilk Pound Cake
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 55 mins
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SERVING12 People
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VIEWS2.2K
Experience the sublime simplicity of this Buttermilk Pound Cake. Its delicate crumb, subtle tang, and melt-in-your-mouth texture make it perfect on its own or as the foundation for your most imaginative dessert creations.
Ingridients
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Nutrition
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Carbohydrate75 g
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Cholesterol135 mg
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Fiber1 g
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Protein7 g
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Saturated Fat11 g
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Sodium289 mg
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Sugar51 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9- or 10-inch tube pan. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the flour, salt, and baking soda until well combined. Set aside. (3 minutes)
03 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and sugar with an electric mixer until light and fluffy, about 5 minutes. (5 minutes)
04 Step
Recipe View 3 mins Add the eggs one at a time, beating well after each addition. Stir in the lemon and vanilla extracts. (3 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Beat until just combined; do not overmix. (5 minutes)
06 Step
Recipe View 2 mins Pour the batter into the prepared tube pan and spread evenly. (2 minutes)
07 Step
Recipe View 1 hrs 30 mins Bake in the preheated oven for 1 hour 30 minutes, or until a wooden skewer inserted into the center comes out clean. Check for doneness after 1 hour; if the top is browning too quickly, tent loosely with foil. (90 minutes)
08 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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Gilbert Towne
Mar 9, 2025The cake was a little dry, I think I overbaked it. Next time, I'll check it a bit earlier.
Ken Macejkovic
Jan 27, 2025This recipe is a keeper! My family devoured it in one sitting.
Harold Becker
May 8, 2024I made this for a bake sale, and it was the first thing to sell out!
Hershel Hartmann
Jul 11, 2023I added a glaze made with powdered sugar and lemon juice, and it was divine!
Ezequiel Schaefer
Feb 3, 2022Best pound cake recipe I've ever tried!